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Show DIAMONDS Vu MU "ul BOYD.PARK MU1RS OKJIWHRY ".M,n 10 cents XiO cents 5.,lt Lake Photo Supply Co. - -$ V - :ts" S'i Uif I ah PRINK.- V. HABIT--. .a- rS or v. -:u-v rvM.t.M All NCAL INSTITUTE .-.j Si i't tilf C::t ,-4vn Wri rro.V S 7:c Vo.'i.. U.M iru- nJ V'-ic Ivnser. J EXPERT KODAK Finishing 1 s, ,v r r'-'torafhrn Jo tour I SH1PLERS &f f ' rtm CmrM Stippll Potato Doughnuts (Writ, fur KmIp) ' retain the moisture several days. An excellent wholesome food when made " with the pure K Baking Powder "35';. Always sure to please. L'i Try a can today at our risk. j A C ! A Handy Book containing 10 Cook- ffK i Leasona arid 54 Tebtcd kcipe will ' 'TmVI-'I b m"ilcd yu FKEK if you will lend vT-M I your name and addresa to Jsf5ij JAQUES MFC CO, CHICAGO Umm i - Grocer Sy?!-" Three Words To Your Grocer "New Post Toasties" will bring a package of breakfast flakes with a delicious new corn flavour flakes that don't mush down when milk or cream is added, nor are they "chaffy" in the package like the ordinary kind. These New Pot Toasties are manufactured by a new process using quick, intense heat which raises tiny bubbles over each flake, the distinguishing characteristic character-istic And the new process also brings out a new corn flavour, never tasted in corn flakes of the past Try a handful dry they're good this way and the test will reveal their superior flavour. But they're usually served with milk or cream. New Post Toasties for tomorrow's breakfast. Sold by Grocers everywhere. |