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Show LYNN SAYS: Serve Meat In Ways That Tempt Make appetizing luncheons out of leftover scalloped dishes by adding add-ing pieces of leftover meat to them. Pork with corn, beef with green beans, lamb with tomatoes, etc., are all good appetites satisfiers. Veal a la King takes on special glamour If it's dressed up with slivered sliv-ered almonds and mushrooms. This may be served In patty shells or a noodle ring. To make bread crumbs flavorful for use as toppings, grind them fine and brown them in meat drippings. When you're serving roast pork or pork chops with dressing, add that special touch to the dressing by using a few chopped spinach leaves. When making biscuits, do something some-thing different and roll the dough out In a rectangle; spread: with orange marmalade and roll as for jelly roll. Cut and baked slices in oiled pan for plnwheel biscuits. |