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Show Feast the Family on Hot Breads . I f fevrS i ft Xx 0 w Ll CjUNDAY morning breaKfasc is tne one leisurely breakfast of the t rif, week. This meal usually a sub- stantial one affords a housewife fii an opportunity to prove that her wll hand has not lost Us cunning In the making of hot breads. These ""J Cheese Roulettes were just made to and i go with scrambled eggs and bacon. . As for the waffles did you ever know waffles to go begging T Cheese Roulettes 1 : 1 cups sifted cake flour I 3 teaspoons double-aotlng baking powder 1 teaspoon salt ! 4 tablespoons butttr. or other shortening , 33 cup mint if Melted butter U 1 cup grated American obees Salt Paprika 1 Sift flour once, measure, add bak ing powder and salt, and sift again. . Cut in shortening; add milk all at J once and stir carefully until all U- dour is dampened. Stir vigorously a until mixture forms soft dough and follows spoon around bowl, Turn " out immediately on slightly floured 1 board and knead 30 seconds. Roll ! Into oblong sheet, Inch thick. JJJI Brush with melted butter. Spread, cneese evenly over dough. Sprinkle with salt and paprika. Cut in strips 6 inches, roll each strip, and place in greased muffin pans. Or roll sheet as for jelly roll, cut in -inch slicesi and place slices on greased baking sheet. Bake in hot oven (425 F.) 15 to 20 minutes. Makes 2 dozen roulettes. Waffles 3 oups sifted flour 2 teaspoons double-acting baling powder teaspoon salt 3 egg yolks, weU beaten 1V cups milk ft tablespoons melted butter or other shortening 3 egg whites, stiffly beaten Sift flour once, measure, add baking bak-ing powder and salt, and sift again. Combine egg yolks and milk; add gradually to flour, beating only until un-til smooth. Add shortening. Fold in egg whites. Bake In hot waffle Iron. Serve with butter and maple-flavored syrup. Makes four or .five 4-sectlon waffles. Ham Waffles Use 'recipe for Waffles, sprinkling sprinkl-ing cup finely cut boiled ham over batter Just before closing waffle Iron. |