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Show One Simple Food (jlvei. 'Babies Same SoclalRating ALL the tables, the SinKha, Ti writ of iff oV mil ofUaj A the Browns, the Jonee-rt cause the; e<oky condition In turf l getting more attention todat yotwf babies. 7 than the crowned princes of M- In the simplest terma Dr. 01m- rope ever did In the old days when itej describes evaporated milk: "It royalty was next to divinity. contains approximately twice as Columns upon columns abou$ ba- mnoa of the tadMduil food . bles are set up dally In the eonv posing rooms of newspapers and J" magazines. Editors and compost Wy, V ft3i ! tors are treating infant welfare yfj) YTfiL copy with great respect these days. Pjkkr if' "X And not least In importance Is the AX-3NL f h f jfv subject of Infant feeding. Physi- I ZT3Qik J l-jf clans, too, are adding authenticity (VWv Vt" to the printed matter with their Vv A Vj b,Rencently "Northwest Medicine" menta as does cow'e milk. Adding carried an article by Harry C. 01m- to the former an equal amount of tod M D.. of Seattle, in which water practically restores H to its he relates h(s experiences in infant tate before evaporation, as far aa feeding with evaporated milk. food values and percentages are Dr. Olmsted begins his article di- concerned. Mm , ' roctly by saying, "In recent years ' Evaporated milk differs from the use of unsweetened evaporated raw cow a milk In another lmpor-milk lmpor-milk as an infant food has increased tant manner. The casein is so rapidly. Coincident with Its clinical changed by the manufacturing trial, laboratory investigations by process that it forme in the infant's biochemists and nutrition workers stomach an extremely email and have focused attention on this Uocculent curd. This alone is prob-product prob-product It can now be said that ably the chief factor of its high evaporated milk has some distinct digestibility." advantages which have earned for Frequently in cow's milk-fed bait ba-it a prominent place in the realm bles illness Is traced to unsafe milk, of Infant feeding." unsafe because of carelessness In Cow's milk Is almost exclusively handling the milk, because of unused un-used in civilized countries for the clean utensils, or because of an- artificial feeding of infants. He answers an-swers the queries of many per plcxed mothers who have had to turn to cow's milk when their breast milk has failed, but frequently fre-quently with unsatisfactory results. "Raw milk," says Dr. Olmsted, "was designed primarily for calves, and when it Is given in an unchanged un-changed state to young babies, the Majority of them display digestive diges-tive disturbances such as colicky distress and the vomiting or pas-elites pas-elites In stools of undigested curds of n.iik. In addition raw cow's milk may contain pathogenic bacteila." Tien he explained that it Is the proton la tho milk which causes Do lulcaU7. Tho principal pic-twin pic-twin of cow's milk is casein, while ho larger rait of human milk protein pro-tein Is lactalbumen. Cow's milk casein in t) the baby's stomach tends to form large masses or curds of calcium caselnate which . are hard to digest. Whereas small flocculent curds are formed in the baby's stomach Then it gets breast milk. That Is the great difference. neauny uerus. "The absolute sterility of evaporated evap-orated milk has never been questioned," ques-tioned," claims Dr. Olmsted. "This Is an important consideration in communities when the fresh milk supply Is unsafe. "I began to use evaporated milk in infant feeding over a year ago," continues Dr. Olmsted. "Since then I have used It Increasingly, mt only In private practice but also In hospital wards for infants and In Infant welfare clinics." Dr. Olmsted prescribes this forto of milk for premature babies whj are deprived of mother's milk. His clinical experience has also shown that evaporated milk Is the most satisfactory food for children suffering from Infantile eczema because, be-cause, "the majority of these la- fants are sensitive to oue or the other of the milk proteins of cow's milk and marked Improvement in the cutaneous lesions Is often shown when an evaporated milk Is substituted (or a fresh milk lu the formula." MARK OF OWNERSHIP Affidavit State of Utah, ; ' County of Salt Lake; ss: Glen C, Hognn, being duly sworn, nccordlng to law, deposes and says that I am engaged in the business of Duirylng, located at Iloan Dairy Farm, Midvale, R. D. No. 1, County of Salt Lake, State of Utah; Ut-ah; that the said Glen C. llogan, under authority of an Act of the Legislature approved March Cth, 1931, lifts adopted the following described de-scribed mark of ownership, to wit : HOGAN DAIRY AND Like tobacco ... the best Gasoline is Blended VCJUmayPreferBurley tobacco with a touch of Turk-,nn Turk-,nn -1 ."hora mixture which includes Perique. Whatever the Preterence evefy good smoke is blended, expertly. jn Of the various .types of gasoline no one is a perfect 1 T ,t0t jUi CONOCO 'ne" nave developed their ( balanced blend, using: Natural Gasoline, for quick start-M start-M "g! Straight-run Gasoline, for power and mileage; JjjSC cked Gasoline, for its anti-knock properties. As expertly as the tobacco leaves are mellowed and r combined these, three elements are produced and blended "W !- fe CONOCO Balanced Blend Gasoline. You will ff S" j i s , ter Saso"ne wherever you see the CONOCO Red Triangle. Try it today. CONOCO HE BALANCED BLEND GASO LI N E f PATENTS .-'and trade-marks tl C. A. Snow & Co. Successful Practice since 1875. Over 25,000 patents obtained for inventors in every section of country. Write for booklet book-let telling how to obtain a patent, with list of clients . ,; in your State. 710 8th St, Washington, D. C on milk bottles, milk cans and milk bottle caps, milk bottle cases and trucks for delivery of same. (Signed.) GLEN C. HOGAN, Subscribed and sworn to before me this Oth dny of June, 1931. B. T. LYNCH Notary Public, Residing at Bingham Canyon, Utah. 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