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Show MAKE YOUR OWN , CANNING EQUIPMENT - - photo Courtesy Ball Bros. Co. r-A cavine food, canning equip-Be equip-Be determined to do your part toward sa shortage of equipment equip-ment or no canning equipment. Don t gnu y pantry shelves ment as an excuse for not getting busy and J8 family Hkes it best. j with jars of non-rationed food, put up just me woj j broughl Home You win do well to follow the adv;ce of Gladjsjvv fetCoral tongs (part of nre set) aJnd ntk of J.r. ther jar lifter nor tongs can be 60UWire basket to hold the jars whilTtheyareinthecanne, Mad from a scrap of wire mesh. (Poul trv wire will do.) . wooden paddle for tjrrmg.P-better tjrrmg.P-better chili sauce, etc. Whit-Sed Whit-Sed from hard wood. Wooden spoons chmmrur. Service Director for Ball Brothers Company. To all who lament the 'ack of canning conveniences she ! suggests: "It is true that a skilled ) workman requires good tools but when he can't buy what he. needs, he makes the best use of what he j has and makes what he hasn't." A few of Miss Kimbrough's sug- gestions for home-made canning equipment are illustrated in the photograph pho-tograph above. They are: ! A lard can to use as a water-bath water-bath canner. A pail, sirup bucket, wash boiler, or any other container . 'n which water can be boiled, will . serve, provided it is twelve or more inches deep. 2- Funnel. This was made from a No. 10 tin can. 3- A rack or platform to fit in the . bottom of the canner. Make by I" |