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Show Utah's Annual Cheese Tour to Come To Utah County on Monday, Sept. 21 Utah's annual cheese festival tour, led by a triumvirate of charming Dairy Princesses, will visit Utah county on Monday, Sept. 21, it was announoed this week by Harold L. Pope. Mr. Pope is cheese festival chairman for the American Dairy Association Associa-tion of Utah, sponsor of the event. During the tour, Dairy Princesses Princes-ses will present gift samples of Utah cheese to local mayors, newspaper publishers and other dignitaries. Demonstrations on the uses and benefits of cheese will be given in local schools. Heading the tour will be lovely Elon Mangelson, Ephraim, Sanpete San-pete county, Utah's Dairy Princess. Prin-cess. Her attendants will also participate. par-ticipate. They are blond Frances Frost, Kaysville, Davis county; and brunette Barbara Rose, Logan. Lo-gan. County Dairy Princesses will also have tour roles. Among them la comely Sharon Baxter, Hyrum, Cache oounty. She will demonstrate demon-strate the making of exotic clieese dips. "Utah's cheese is gaining as a favorite across the country," Mi-. Pope said. "Our tangy Swiss cheese is served in the famous Waldorf Astoria hotel in New York City. Our Utah cheddar cheese is found in markets across the .western states. Another Utah cheese that is a growing favorite is Monterrey Jack, a rich, nutlike nut-like cheese flecked with caraway seeds." "The wide acceptance of Utah cheose is typical of the high quality qual-ity dairy products of this state," Mr. Pope added. "In the latest rankings of pasteurized milk computed com-puted by the United States Public Health Service, Utah's milk scored scor-ed the highest average rating in the entire nation. Yes, our Utah milk is the cleanest in the country." |
