Show 1 CHICKEN Chicken is one of the easy entrees to prepare and Allayne assists her Dorothy E. in preparing chicken breasts for her Parmesan THE FAMILY will ask for repeats of this herb change of pace way of preparing The coating of flour and Parmesan cheese gives it a crunchy crust with an unusual flavor and the family lists it at the top of favorite chicken DOROTHY has developed this unusual seasoning coating for the chicken breasts and also originates many twists to good recipes for a more enhancing a pinch of this and a pinch of Good cooks have a way of adding an unusual seasoning for a more enticing PARMESAN CHICKEN BREASTS 6 plump whole chicken breasts 23 cup flour XA cup grated Parmesan cheese V salt 1 paprika 1 to Italian crushed in mortar and or rubbed fine between the fingers poultry seasoning to 1 lemon pepper or freshly ground pepper sticks bf butter or melted REMOVE skin and fat from chicken breasts and to use Wash chicken and place in a pan of cold water containing a few ice cubes to firm Combine flour and seasonings in a blend Place this mixture in a plastic bag or paper Remove chicken from a piece at a time and while still put in bag of seasoned mixture and shake well to PLACE the melted butter or margarine in a baking Coat each in the butter by putting the bony side down with plump meaty side When all chicken is in the baking sprinkle with remaining seasoned Now place the reserved skins and fat removed from over the center of each This helps to keep the chicken moist and adds REMOVE and discard skins and fat at serving Bake at degrees for about 1 hour or until If browning too cover lightly with a small piece of aluminum SPRAYING baking dish with a no-stick product helps clean baking Makes a generous meal for served with a favorite hot perhaps a vegetable and dessert and HENRY and family live at South I I 1 IP I Dorothy E. gives her recipe this week for parmesan chicken Crestview Allayne is planning to be married in October and son Mark attends Utah State A Ruth Ann Green lives in North Carolina and son Richard is serving in the U.S. Air DOROTHY loves to cook and develop new recipes of all she knits and crochets and is a hostess at the Beehive House in Salt Lake is an executive assistant in the genealogy society for the She suggests a delicious dessert which she serves in the peach Top vanilla ice cream with fresh sliced lightly then pour on a creamy warm caramel |