Show YUMMY Just in time for the strawberries is this recipe for BERRIES strawberry pie from Helen A luscious strawberry pie should be served often during the short season of fresh Paul and Michael George think so THIS pIE is made 8 to 12 hours before it is to be served so it can be prepared and refrigerated with no last minute thought for the des- Made with a graham cracker it requires no is in season and delicious to serve for a party or as a special treat for the Frozen strawberries cannot be used in this HELEN GEORGE has used this special recipe for many years as it was one of her mother's It is easy for such an elegant dessert and any hostess would be proud to serve STRAWBERRY PIE 18 graham cracker squares CUP sugar yA cup melted butler or margarine Roll crackers to fine crumbs and add melted butter and mixing Press into a 9 inch pie plate and up the FILLING pound marshmallows cup milk 1 pint sweetened sliced fresh save a few to decorate whole cup chopped 1 cup whipping whipped stiff Melt marshmallows in milk in a double boiler and fold in the whipped Spoon about half the marsh-mallow cream onto the Place strawberries over top with nuts and remaining marshmallow Sprinkle with a few graham cracker crumbs and at few whole Refrigerate this pie for 8 to 12 hours before Cut into about 8 THE GEORGE family lives at 1468 North West in both are graduates of Utah State University in Helen is a great sewing clothing for the entire her husband and four There are and Kevin 7 She was a teacher in the Davis schools for several years and is now a Primary teacher in her Is learning cake decorating quilts and cans lots of vegetables and fruits in GEORGE is a teacher at Monte Vista School in and also a volunteer fireman in kj |