OCR Text |
Show r 1 i 1 Recipe By 7 Mrs. Calvin Coolidga Pineapple Salad Place on a lettuce leaf a slice of Hawaiian pineapple; cover with salad dressing; over this press tnrough a potato sieve cream theeso place a preserved cherry on top. Dressing for salad Six table-spoonfuls table-spoonfuls of pineapple juice, 2 level tablespoonfuls of sugar, butter but-ter size of walnut. Heat in double boiler, add 2 beaten eggs and cook until It coats the spoon. When cold add the whipped cream. Copyright. WNU Ssrvlca. |