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Show the HOUSE Serving Omelets. Omelets should be placed on hot platters to keep them from falling. Ox-Tail Pic Wash ox tail in salted water and joint; put into pan, cover with water, and simmer sim-mer until almost cooked. Line pepper and salt. Cover with strips of bacon, then place ox tail in center and pour in stock; season and cover with more slices of potato. po-tato. Cover with pastry and bake in a quick oven. Whipping of Cream. If whipped cifmrl nn it is often bottom and sides of pie dish with slices of raw potato sprinkled with due to the fact that the cream is not sufficiently chilled. It is important, im-portant, too, to have a heavy cream of the right butter fat (20 to 30 per cent) and 12 to 24 hours old. The cream must be cold, and is best beaten in a cold container. Shoes Must Have Air. Do not keep your shoes in the boxes in whioh they were delivered. Shoes require air to preserve them and they should never be kept in an air-tight box. Keep them in a shoe bag. Scaling Fish. Fish may be scaled easily by first dipping them into boiling water for a minute. A Darning Ball. A discarded electric light bulb makes a good darning ball. Save Table Surface. If you will place a folded cloth under a dish which contains foods to be beaten you'll find the table surface will be saved many marks and the dish will be kept steady. Inexpensive Stew. Chop two onions and a large carrot finely, and cut a nound of neck lamb into small pieces. Put into a saucepan sauce-pan with one cup macaroni broken brok-en into small lengths, cover with warm water and season. Let it simmer gently for one and a half hours. |