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Show Try Roasting a Rib This Way I " ' - v ('..,') ! Bm) ' : ' 1 K YOU h.ivrt tried tlm modern nuthiHl of ro;istuiK nieata In a constant temricrut nro of 350 degrees Kuhreahett to uetileve teiKlrnotis nd avoid ntirlnkiiKe, then ndd another an-other trick to your li.st' l't tho hrotler rack and pan In tho oven of your up-to-date can rango and place lht meat on It fat nldo up as pic-rtxl pic-rtxl Thla permit tho clrculatlnK heat to eilrround the meat evenly, and I tt drlpplns fat dralna Into lh r- I Tlt tray atn)t ono-Ualf cupful I l from a tlvo to six pound Htaiidlnt; rib roast. Onco placed In Uio preheated oven, tho inent neoda no furtlier attention at-tention until tho roaHlliiK period Is ended, for tho oven liKil-control iiuuiaKOg everythliiR properly. Should your modern gas range J havo a special type of broiler such I ns a circular rack 'fitting Into a' chronn-platel pun. tho in Itself runy bo placed under an oven rack on which tha roast reposes. Or you may put tho meat In a shallow roasting roast-ing pan but never, never use cover! |