Show Creole Sauce Is Braising Liquid 5 For Pork Steak Southern inspiration for menus comes this time from Creole Sauce that's used moisture for developing flavor pork Pork shoulder steaks are often seen with the blade This Is long and slender and the in Pork steaks may have a round o-shaped J Packaged in many different-size pork advantageously might bo- bought in the packaged-Use six for this recipe and the remaining six for the advises Reba meat Steaks with Creole Sauce r- 6 shoulder inch thick Brown steaks in Pour off pare Creole Sauce and pour Cook in moderate 1 6 Creole Sauce Vt cup grated onion 1 clove minced Vj tablespoon chopped 1 can sliced drained Vi cup minced green pepper 1 tablespoon lard 1 tablespoon flour 2 cups tomato juice 1 teaspoon salt I 1 teaspoon sugar Cook chopped vegetables in- lard until lightly Add i the flour and stir until Gradually add the tomato juice and Conk and stir until N |