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Show Tlie Easter Rabbit Brings A Basket of New Salads W B, 70SEPHINE B. GIBSON CVrnfix-. Home Economics Dept., , H. J. Heins Company TJt ASTER salads may be most X colorful and attractive; and they offer an excellent opportun-Hy opportun-Hy to add a seasonal touch, either to the family meal or to party menus. While we all enjoy in-Tenting in-Tenting new combinations tor smlada, many of us are too busy to spend much time in working out attractive ideas, so I am giving giv-ing here a few hints that you msy want to follow In making up your alads at this season. Easter Apple Salad really is only a hard-boiled egg very much dressed up but It Is sure to bring exclamations of delisht when it is served. Easter Basket Salad made of celery shreds end colored cheese balls Is another dish that looks almost too ,?ood to eat. While Easter Egg Fruit Salad ia an unusually attractive member of the ever popular "fruit family." Even the busiest cook can find time to make these salads, and they are so attractive that your chief difficulty will be doclding which one to try first! Easter Apple Salad Cover eggs with cold water and elmmer very slowly for atiov t one-half hour. Remove shells and wlilte hot press into apple shapes ba- tween thumb and finKor. Mix a bit of red vegetable coloring with cold water, drop the CKcr-f Into the water, and let stand a few minute! until nn attractive pink color. Innert a wlmlo ol'iv to represent tho blossom cn:l of the applo, and a stem and leaves to represent the stum end (ro:c ,.. or artificial leaves may be ned.) V Arrange on crlpp nests of lettiKO, and garnish with S.tl.id Cren:a. Serve with: 1. Bandwlchei of Sandwich Relish. 2. Saodwkhu of chopped celery and nut inulitencd with tfajonDaiM 8ld Dieulog 8. Sandwiches ot chopped StuBed Spanish OHvea and nu, molsleiied with MayonnalM Salad Drtulni Easter Egg Fruit Salad (Serves 6) Arrange Individual nets ot crisp lettuce, and In each place half ot a canned pear from which part of tho center has been removed. Divide two packages of Philadelphia Cream Cbeeso into four parts aud color each differently with vegetablo color ing (you miyht have .-red, green, and OTange, and leave one part white.) Chill tho cheese, then form Into small egK-s!:apcil balls. . Place one egg of each color In the pear basket and garnish witli Mayonnalt-.e Salad Drcasln.;-Serve Drcasln.;-Serve with crisp cv!d-8. un -' 1 frosted tngol food, . or epnugu cake. ' . Easier Basket Salad Cm celery into fine nhrcdH. In a bed of lettuce make a neat of tue '' ehrediiod celery, and in eaJi neat ...... place several small eggs u:ml , . Uom pimiento cheese. a--trih ';. witi French Dressing aud nerve---, with saidv.'iclii'S of fjmiihvU-'' ' KoUsh on whole wheat lucad. Devilled Egg S.-.h-d Cnt 1 ' l.ard -cooked i.r.s !ii lialf K nj,'.!: M-iee. Moh a, ami !n.,it , , -villi salt pepper, b.ilter. )v- ;- Mui-tard and VhVBr Vii'.i-tt t ((".ed ham n.ny lv n-l u-d. :t r find. Be till the wh'lt v--1..-0 halves iil a ne;;' -.. i i'1."' !! t.ice 01 oter yr . vil.it r;ivalci: nsuJe ui I ' 1 ' -'i'"" Palad Dtnim? unit . rsv t'M'.li Sauce. So- v "h v. iceJ r.isua v;:.'i ! lelr U.I ;.?b or i.tl-ur vi'!!-h.i-' 1 - virh a;j..g? |
