Show FROM JAPAN Japanese foods are always interesting and The family will enjoy trying several special authentic recipes which native of City the main island of Japan prepares for her family THE RECIPES include vegetables and giving a combination of nutritious all available for easy preparation for those who enjoy this kind of The Beer Chow Mein is the main dish accompanied by the Fried Rice and Egg Foo Yung with a sauce or gravy for the Foo CHOW MEIN 3 slices bacon or oil if preferred 4 small steaks or about I pound of boneless sirloin sliced thin 1 cup Chinese pea cut or green beans V cup sliced thin Vz cup raw grated 1 cup bean sprouts 3 Chinese cooked Use sauce that comes with noodles i tsp Accent CUT BACON in small pieces or use the Fry bacon add steak which has been sliced stirring until meat is Add Chinese pea carrots and bean stir and cook over low heat for a few Cook noodles as directed on add soup base that comes with plus Mix and 6 Substitute for beef steak if chicken or using raw meat and cooking in the bacon grease or oil until THE CHINESE pea pods can be purchased in most super The bean sprouts and Chinese noodles can be found in the specialty section of the super FRIED RICE 5 strips bacon 1 medium grated 1 small thinly diced Vz green thinly sliced 5 cups cooked rice 2 soy sauce salt Vj pepper Accent Kimie Asai gives her recipes' for several of her family's favorites this CUT BACON in small pieces and fry until Drain off half of grease and add salt and Stir to mix and over low a few Add cooked soy cooking for about 3 Serves about Ah electric pan is good to cook it in and keeps fried rice 4 EGG FOO YUNG Vz green cup grated s 1 small chopped cup sliced very thin cup bean sprouts 6 eggs 1 can shrimp and v HEAT SMALL amount of oil in bottom of heavy Whip eggs and shrimp juice Blend vegetable mixture into eggs and Pour mixture from soup ladle as it will be quite into the skillet as a small Turn when brown on to brown on both about 8 Serves Makes 12 small or 6 large GRAVY FOR EGG FOO can sliced mushrooms and 2 mushroom cans 2 soy sauce 1 sugar Accent POUR JUICE from mushrooms into sauce Add the 2 cans water and soy sauce and Make a paste of 2 cornstarch with a little Stir into juice until mixture is clear and Add sugar and mushrooms and serve over the Egg Foo The Tadashi and Kimie Asai and son lives at North 1000 East in ASAI met her husband who is a native of while he was employed in civil service in The couple was at the American Embassy in Japan and have lived here for 13 She demonstrates the preparation of Japanese foods for many has studied dress design in Japan and enjoys making the artistic type flower arrangements for which the Japanese are ASAI is presently in civil service at Hill kj |