| Show HOME AIDS AID S by mrs irs ednam edna M kurtz kunai war food preservation assistant i Un rationed meats with 96 per cent of 0 the civilian meat supply on the current ration list housewives who want to stretch a point are getting 1 botter better acquainted with some of the less familiar point tree free cuts on a the butchers counter these 6 less expensive meats rat rate e high in nutritive value As w with ith all meats proper cooking brings out their best flavors beet heart demoye the blood vessels fill with a soft bread crumb sew oi or skewer and brown brow the heart place in a baking dish diali add a small amount of water cover and cook until tend r F about tour four hours park heart prepare as tor for beef heart or slice flour the slices brown add a little watter waiter cover and simmer until tender breast of lamb have the butcher remove and crake the breastbone so it can be carved between the ribs cute cut a pocket in breast by slipping knife between flesh and ribs stutt stuff bread crumbs mixed with ground meat train from fores bank and sew or skewer roast in an uncovered pan iu in a moderately hot oven F about abne one hour and a halt half flank neck or shank of lamb or veal stew meat cornea comes from these i cuts flour the meat cubes cube brown add water cover and simmer until tender about two hours add cubes of beget vegetables a bles seasoning and additional liquid the last half hour thicken the sauce othave or have the butcher grind these cuts then shape into patties and broil I 1 xaver aver sausage I 1 serve serva liver alsage sausage cold pr or silca slice R and hd brown and sera P piping ip ug hot |
