| Show 7 na a 40 77 bif 40 its easy to serve eggs daily see recipes below eggs A aplenty my family simply refuses to eat eggs and I 1 dont know how to work them into my menus says lays many a housewife who Is trying desperately to give each member of her family the e egg a day that nutritionists rec 1 ammend orn mend today were devoting the column to recipes which are rich in eggs for the families who refuse to eat eggs as such there are many ways of disguising them instead of poached eggs for breakfast serve a dutch pancake tor for example and see lee how well received it Is use batter bread for lunch and servo a vegetable custard for dinner it easy dutch pancake serves 4 beggs 4 agga egga vi cup sifted flour dour vt teaspoon salt vt cup milk 2 tablespoons soft butter confectioners Confection ers sugar jam beat the eggs sift flour and salt together and add to eggs alternately with mills milk to make a smooth batter spread butter over the bottom and sides of a cold trying frying pan pour in batter and place in a hot degrees des oven bake 20 to 25 minutes reducing heat to moderate degrees during the baking pancake should puff at the sides and be crisp and brown sprinkle with confectioners confection ers sugar and 9 spread read with jam roll like en an omelet serve on hot platter at once batter bread serves 6 3 eggs I 1 cup buttermilk 1 cup sweet milk H cup fine white cornmeal 2 teaspoons teab baking powder 14 teaspoon baking soda M teaspoon salt 2 tablespoons melted butter or shortening set baking pan in oven to heat beat eggs add buttermilk and sweet milk beat well and add dry ingredients sifted together then the butter grease heated pan pour in batter and bake in a hot oven degrees until set in center about one hour serve at once there was a number of vegetables which w are enhanced it if they are made with an egg mixture and baked why not try one oi of these when w hen adding eggs to the diet as well as your vegetable 7 corn custard serves 6 3 eggs 2 cups canned corn kernel kennel style 2 tablespoons melted butter 2 cups milk I 1 teaspoon salt fi 34 teaspoon pepper M teaspoon sugar cracker crumbs butter beat eggs well combine with corn melted butter and milk stir well wa add seasoning and sugar pour into a buttered casserole and sprinkle with cracker crumbs then dot with butter and bake in a moderate J 3 50 degrees oven for 40 minutes or until the custard is firm lynn SAYS BATS you need time savers in the kitchen potatoes will bake in hau hall the time U you parboil them first for 15 minutes rhubarb celery ai and I 1 green onions should be out cut by tho the bunch rather than by the stalk use a board and a very sharp taue knife paper towels or napkins kept in th the e bottom of a hydrator wm will prevent preveat rut rust from forming on lettuce and nl other greens LYNN CHAMBERS MENU omelet Orn elet supreme with creamed chicken shredded carrots green beans pineapple apple nut salad canned blueberry pie pia beverage recipe given oam ham C cheese h ees e souffle serves 4 I 1 cups milk I 1 teaspoon salt it teaspoon pepper cup grated swiss cheese 4 eggs 4 slices ham 4 slices tomato add milk seasoning and cheese tok td slightly beaten eggs turn the n mixture dx into a baking dish which has been greased and line with ham and tomato 41 and set into a i pan ot of hot water bake in a ate oven degrees for 25 to 30 minutes or until the custard ls Is firm let r stand land for three minutes and onto a platter serve with t tomato omato sauce which may be heated canned tomato soup the above mixture also may be baked in individual ra place ham and tomato slice on bottom ot of each before pouring in the tha mixture there are lots ot of fine variations tor for omelet that make it ideal for serving as a main luncheon or supper dish omelet supreme serves 6 6 eggs separated 84 teaspoon salt 3 tablespoons flour dour 14 teaspoon pepper cup green pepper or parsley finely chopped 2 tablespoons a onion n I 1 a n finely chopped 2 cups creamed tuna chicken lobster or vegetables add salt to whites and beat stiff beat yolks then add pepper and hour flour and beat to blend thoroughly add green pepper and onion fold yolk mixture into beaten whites pour mixture into two well greased hot eight inch layer pans place pans in oven to heat while mixing omelet spread mixture lightly hi the pans having mixture higher around the edge bake in a moderate oven degrees tor for 15 minutes or until knife inserted comes out clean to serve erve invert one layer on warm serving erving platter pour about cup creamed mixture over layer invert second layer atop sauce to serve cut in pie shaped pieces pass remaining creamed mixture in a bowl other fillings tor for omelet chopped crisp bacon and fried potatoes creamed tongue chopped cooked chicken livers with sauteed onions creamed oysters or shrimp corned beet beef hash highly seasoned stewed kidneys chopped and spread over top cooked sausage meat broiled or creamed sweetbreads sweet breads thin slices ot of tomato sprinkled with soft grated american cheese place under broiler until cheese melts then serve omelet immediately released by features Fea turea after you have grated c heese cheese rub fresh bread over the grater to clean it save the crumbs and use for crumbing crumbine crum bing when you make cake or other things meas measure urit everything on a tray then check it in this way you will be able to follow recipes more accurately use paper when you peel fruits or vegetables this Is easy to gathor gather up and dump into the garbage con can and saves save cleaning the th working space pace |
