Show C im 4 g V give meals company manners S see e e r recipes ec ip es below company for dinner 1 I just dont feel like I 1 can entertain now that food prices are so high said a friend of mine to me recently actually you can do so I 1 explained to her if you serve less expensive food but dress it up company style theres pot roast tor for instance which done to succulence and tenderness der ness and garn I 1 s h a d with stuffed prunes or spiced crab apples leaves nothing C I 1 to be desired or what about a meat loaf now bi theres a good old fashioned meat dish that can be dressed up beautifully with a fluting of mashed potatoes and served with carrots and glazed onions short ribs of beef yes indeed there are few meat dishes that can corn come e U up p to it in tastiness desserts can be made that are very inexpensive but put in a mold they have company manners here are menus to fit the smallest 0 of f purses but they all have style and class menu 1 I yorkshire steak seven minute cabbage glazed carrots tossed salad french dressing cloverleaf rolls cocoa sponge enjoy this yorkshire steak as much as roast of ribs it if make it this way yorkshire steak serves 6 1 vt pounds chuck steak cut 1 inch thick I 1 recipe yorkshire pudding season steak with salt and pepper place in a greased baking dish or roasting pan in which meat fits fit the bottom brown in a hot oven for 8 5 minutes make recipe tor for the pudding pour over the crowned steak reduce heat and bake until the meat Is tender yorkshire pudding W 1 cups flour 2 teaspoons baking powder teaspoon salt 2 eggs 1 cup milk vt cup cap hot beef drip droppings drippings pings sift together the dry ingredients add beaten egg yolks add milk and mix well fold in stiffly beaten egg whites pour into a shallow dish containing the beet beef drippings droppings drip pings bake in a fairly hot oven tor for 30 minutes cut in squares and serve around the meat cocoa sponge serves 46 4 6 I 1 tablespoon unflavored gelatin 24 cup cold water cup sugar 3 tablespoons cocoa at cup milk I 1 teaspoon oon vanilla extract 33 egg whites teaspoon salt salted baited almonds soften gelatin in cold water combine sugar and cocoa scald milk gradually add to sugar mixture mixing constantly add gelatin and stir clr until dissolved add vanilla ex LYNN SAYS wise planning saves work keep a list in an easily accessible place preferably where you do your best thinking such as over the sink while washing dishes and write on it as things occur A wise homemaker is never without staples she rep replenishes leril ashes these periodically arid never runs out of things plan your menus menu when you are hungry this thia adds add more zest rest to yow your meals LYNN CHAMBERS MENU cream of mushroom soup veal chops baked in sour cream buttered broccoli baked potato date apple salad rye bread toast beverage orange chiffon pie tract chill until syrupy beat with rotary beater until fluffy beat egg whites stiff add salt sall fold egg whites into cocoa sponge and beat until mixture holds its shape pour into a mold which has been rinsed with cold water chill until firm and garnish with almonds almond sauce 3 egg yolks vt cup sugar H teaspoon salt 2 cups scalded milk U teaspoon almond extract cup chopped blanched almonds beat egg yolks sugar and salt add milk cook over low heat beat stirring constantly until mixture coats the spoon cool add almond extract and nuts menu blenn 11 II fork roast with spicy sauce sweet potatoes cinnamon apples cabbage pineapple slaw slav 4 brussels cpr sprouts outs whole wheat biscuits frozen orange cream pork fork roast with spicy sauce serves 6 fresh shoulder salt and pepper 2 small onions minced I 1 tablespoon worcestershire sauce I 1 tablespoon sugar I 1 teaspoon paprika H cup vinegar H cup cap water 2 tablespoons catsup have picnic shoulder boned an end d rolled season with salt and pepper place fat side up on roaster pan and bake in a moderate oven allowing 40 to 45 minutes to the pound tor for baking combine other ingredients and cook together tor for 5 minutes serve with roast menn mena ni III tomato juice savory meat bleat loaf loa green peppers stuffed with corn cora browned potatoes orange rolls bolls grapefruit salad apple betty with hard sauce bauce or chocolate souffle all the items in the above menu are extremely inexpensive and even if you are busy they are easy to prepare savory meat loaf serves 8 2 pounds ground beef 1 egg slightly beaten vt cup minced onion W 1 teaspoons salt teaspoon pepper 1 teaspoon poultry seasoning W 1 cups cops condensed vegetable soup 2 cups bread crumbs cup fat mix ingredients thoroughly in the order given with the exception of the fat at shape into loaf and place in a pent pan bake in a moderate oven degrees about 1 hours baste baite meat every 13 minutes with a mixture of the fat and I 1 cup boiling water it if mashed potato topping for meat loaf li Is desired swirl on top of loaf when it has finished baking then run under broiler name flame to brown the potatoes released by rea fatur tures season to please your family it Is not economical to prepare foods which do not cot go over with the family when you have to make tlona choose foods that are the same kind such as ai cabbage or spinach in place placa of lettuce another fruit tor for a fresh fruit shop in person and early in the th 8 day for best quality learn to read labels to so that know what to expect how many the tha product or container serves and its if cooking characteristics |