Show k nit as transform vegetables into savory dishes aishe 1 for lunch 0 or r supper W MIM X IT asparagus takes on a pleasing look as well as extra flavor when green tips are tucked in between layers of cheese biscuit topped with sauce and garnished with slices of hard cooked eggs remember when we just cooked vegetables in boiling salted water and put them on the table without any thought as to subtle seasoning or attractive serving thank modern cookery experts for realizing the infinite possibilities of vegetables a n d tor for transforming vegetables into one ot of the groups of cookery first of all there are innumerable sauces you can use with perfection cooked vegetables to bring out au all their hidden flavors then if 11 you want to forego the sauce you can combine vegetables with 0 ther other foods to make them palate pleasing and tempting whichever way you prefer to serve your vegetables always remember that the overcooked vegetable can never be guaranteed to make friends or influence eaters to come back for or seconds as they should cook vegetables so there is till still 6 a bit of their garden crispness left if cooked to this point and served immediately you will also lose less of their lovely colors colon golden i olden cauliflower serves 6 I 1 medium head bend cauliflower I 1 cup raw carrots diced dicea vi cup onions chopped salt paprika 2 tablespoons butter batter melted I 1 cup rich milk 1 cup wisconsin natural american cheese grated break cauliflower into flower ettes arrange cauliflower and car can rots in buttered casserole cover with onion seasonings and butter pour milk over contents sprinkle with cheese cover bake in a moderate oven degrees I 1 hour removing cover the last IS 15 minutes red cabbage and apples serves 8 to 10 2 quarts red cabbage shredded acup 1 cup apples pared and chopped IWa 1 teaspoon spoon salt vt cup butter 2 tablespoons talle spoons flour cup vinegar cup brown sugar buttered crumbs cook cabbage with apples 10 minutes in salted water drain save water me melt I 1 t butter add flour I 1 mix add vt cup drained water vinegar and brown a sugar u g a r stir until thickened add apples and c abbage bake in buttered casserole in hot oven degrees until crumbs are brown sweet potato cecella cecelia serves 8 to 10 3 pounds sweet potatoes vi cup hotter butter salt pepper 3 tia teaspoon spoon nutmeg or mace va 4 teaspoon cinnamon to scup I 1 cap apple elder cider math mash cooked sweet potatoes add cup butter seasonings and cider mix well put in buttered baking dish dot with remaining butter bake in a moderate oven degrees 30 to 40 minutes until top to ti brown LYNN SAYS BATS spice seasoning lend new tang lass to foods it if you want a really delicious sauce for your fish melt butter add flour dour and in place of milk blend in sour cream add to this a bit ot of salt and pepper and chopped chives A blade of mace and a few cloves heated with the liquid when making orange or lemon jelly feuy will give it added spice strain the liquid to re cave spices LYNN CHAMBERS MENU baked spareribs Sparer Spare ribs lbs red cabb cabbage hg e and apples baked sweet potatoes molded pear in lime gelatin Com cornbread bread butter lemon chiffon pie recipe given stuffed eggplant cut a lid from one large e eggplant lengthwise scoop out pulp and cook in boiling salted water until tend tender drain and chop fine saute one small minced onion in butter until soft not brown add eggplant one halt hall cup of bread crumbs one halt hall cup of chopped pecans and t two 0 well beaten eggs mix well ath with seasonings lastly add enough water in which the eggplant was cooked to make the mixture quite thin fill III shell and sprinkle with bread crumbs and dot with butter and bake about twenty minutes spinach balls wash one peck ot of spinach in several era I 1 waters then cover tightly and steam stani with just the drippings droppings drip pings from the washing for about fifteen minutes squeeze as dry as possible chop and press through a coarse sieve into this puree mix two slightly lightly s beaten egg yolks one table spoon of grated onion one tablespoon of olive oil and salt and pepper to taste mix well and form into balls dip in beaten egg then in fine bread crumbs and fry in hot tat fat to a golden brown asparagus cheese shortcake serves 6 to 8 ano 1 no 2 can asparagus tips 3 tablespoons butter 1 tablespoon minced onion 4 tablespoons flour 1 teaspoon salt teaspoon pepper 2 cups milk ahard 2 hird cooked eggs sliced silted tor for garnish melt butter in saucepan add minced onion and cook slowly for 3 minutes or until tender add flour and seasonings and blend gradually add milk while stirring cook over low heat until smooth and thickened stirring constantly cheese biscuits 2 cups biscuit mix M cup grated cheese 1 cup milk add grated cheese to biscuit mix and blend add milk mix with fork roll boh out to A to va inch thickness on floured board and cut I 1 nto into squares or circles bake on a greased pan in a hot oven degrees 12 minutes split and P place lace hot asparagus tips between biscuits pour hot cream sauce over the top and garnish with hard haid cooked egg slices d A vegetable bowl of snowy white cauliflower with stew green peas Is hard to resist tasty butter sauce variations will add sparkle to humdrum vegetable dishes here are two possibilities lemon butter since sauce H cup butter juice of vt lemon 3 tablespoons parsley if you prefer melt butter add lemon juice and blend thoroughly add parsley and serve hot with vegetables an extra dish of the lemon butter sauce may be served on the side brown butler butter sauce H cup butter I 1 tablespoon chopped parsley salt pepper 3 tablespoons lemon juice melt butter in a frying pan and stir until a golden brown add chopped parsley lemon juice an and salt and pepper to taste serve hot on vegetables or fish released by western aftem newspaper union dorat forget that dates added to muffIns make them a party treat when youre using clams dont forget thata pinch of thyme will do W wonders crabmeat Crab meat and mustard with mayonnaise makes a nice salad tor for a light luncheon when you want to add a different touch to frankfurters they con can be stuffed buffed with all variety of things mashed potatoes strips of cheese bread dressing sauerkraut or pickle relish |