Show xa L have an eating treat with a barbecue see recipe below barbecue run fun before the crisp cool weather tomes somes treat yourself to one of those rand outdoor meals a barbecue cuel theres no food like that 2 cooked outdoors for or real honest to lo good goodness aness nes fl nayor a or and marvelous v eating theres nothing so relaxing either as eating outdoors for most of the preparation comes ahead of time dime then too though you have to bribe and beg everyone to help in the kitchen no one wants to be left out of the preparation when it comes to cooking out of doors perhaps you have a barbecue unit to lo use for cooking or maybe you lust build a fire in the old makeshift brick oven in the back yard whatever you have it will be good tf 1 you make the fire well in ad lince and then let it burn down to lowing glowing coals before you start cook ng the secret you have a choice of many kinds f meat juicy hamburgers plump wel ners steaks or ribs but do have i good sauce to go with them or et the folks have kabobs kaboos everyone will enjoy roasting his own barbecued ribs serves 6 3 to 4 pound ribs cut in pieces I 1 lemon 1 large onion K H cup cop worcestershire sauce 1 teaspoon chill powder I 1 teaspoon salt 2 to 3 dashes tabasco sauce 2 cupi cups water H cup chill sauce place a piece of lemon and onion in n each rib mix remaining ingreet together heat to boiling and hen brush sauce over the ribs broil slowly on ouid outdoor 0 0 grill and brush ace with sauce for outdoor or rolling offing place meaty side of ribs 10 lown on the grill onion and lemon nay be secured with toothpicks for steak that Is really elegant ise the above sauce for brushing the steaks while bro broiling ling or if you prefer the sea steaks s may be e marinated as follows I 1 01 1 for several hours before you start broiling mix together 1 I sup lup of salad oll oil cup of vinegar ii s teaspoon salt and vt teaspoon epper I 1 tablespoons tablespoon grated onto onion 1 t clove garlic and 1 tablespoon minced parsley some people prefer a barbecue muce lauce for steaks but even therl then they ike to rub the with onion garlic herbs and such before basting with frith the sauce use your own taste is a guide steaks should be first lua quality lity well aged and well mar tied pled with fat for barbecue outdoor potatoes serves 8 6 1 cups cooked potatoes diced dicea 2 cups sliced onions it I 1 tablespoon minced parsley I 1 tablespoon paprika vt teaspoon salt vt teaspoon pepper 14 cup fat or drip droppings drippings pings combine all ingredients and place n heavy skillet brown until crisp md ind golden colored serve piping lot ot LYNN bynn SAYS use these neat tricks licks in your kitchen place slices of bread on the par lally opened ud lid of the kettle in chich you cook strong smelling foods like cabbage and broccoli spear tomatoes on a long fork ind hold over a flame while turn ng they will peel easily after Us this treatment reat ment tea tastes better if it is mixed a little orange rind grated uso store it near a box of cloves n the pantry to make alcy LYNN CHAMBERS MENU barbecued ribs buttered buns outdoor potatoes roasted corn ears cabbage slaw deep dish blueberry pie cream beverage recipe given L I 1 roasted corn ears remove outer husks from ears of corn turn back husk and remove the corn silk replace husk place corn ears on grill turn frequently while roasting 8 to 12 minutes serve with butter salt and pepper the husk turns brown but the corn itself Is excellent it if you prefer the corn more browned roast longer theres nothing quite like crisp chewy food to set off the barbecued meat skillet fried potatoes and roasting ears as some cabbage served with a creamy dressing and plump red ripe tomato wedges cabbage slaw serves 6 4 cups finely shredded cabbage I 1 egg yolk 2 tablespoons sugar 1 tablespoon flour teaspoon salt 1 i teaspoon dry mustard teaspoon paprika cup water 24 cup vinegar I 1 tablespoon butter plat sour cream beat egg yolk add dry ing ingredients redl e ants and mix thoroughly add water t er and vinegar gradually cook in top of double bolter boiler until thick and smooth stirring constantly add butter chill fold in sour cream and mix with the shredded cabbage garnish with ripe tomato wedges dessert problems are easy to solve 1 I with fresh fruits and berries plentiful a platter or basket of well chilled fruit and cookies will satisfy wel tor for dessert some like cake for dessert tor for an iced beverage then make a spicy cake w with th a rame frosting its just the kind to 0 set off the meal properly spice cake makes blakes 2 9 inch layers 2 W cups sifted cake flour 1 teaspoon baking powder aj y teaspoon soda ya M teaspoon salt 84 teaspoon cloves 54 teaspoon cinnamon I 1 cup cap granulated sugar iya cup brown sugar V Y cup vegetable shortening 1 cup buttermilk 3 whole eggs sift together flour baking powder soda salt spices and granulated sugar add brown sugar shortening and buttermilk beat tor for 2 minutes add eggs and beat another 2 minutes bake in greased paper ened lined pans in a moderate degree oven for 30 to 35 minutes let cool and frost with caramel icing mix 1 cups brown sugar with 24 cup cream 2 tablespoons butter and 1 tablespoon vanlua vanilla bring to a boll and boil 3 minutes while stirring remove from heat beat until creamy adding cream if necessary to make spreading easier ne released leared by western newspaper unload stale hardened rolls and muffins can be freshened easily by placing in a paper bag sprinkling the bag with water then placing in the oven for a fe lew v minutes while they heat through and soften let hamburgers take on glamour by serving them as a mixed grill with broiled tomato halves and pineapple leftover egg whites may be stored tor 0 r several days in a covered glass lar jar egg yolks may be poached until fintel arm then chopped and used in salads or sandwich fillings |