Show HOME AIDS by ruth kuth mcconkle war food preservation assistant for plentiful onions to avoid the onion shortage that occurred last year when meat loaves and hamburgers went unseasoned for or weeks at a time suggestions tor for storing this years bumper crop are being made the onto onion n crop Is expected to be 62 per cent greater than last years and the largest in history sees are tilling filling rapidly and unless part of the crop Is stored in homes some may be left in the fields and lost onions should be kept in a dry cool place with tree free circulation of air the pantry attic or an unused room is usually superior to the cellar for storing since cellars are aie often damp the onions may be spread on V a screen placed overhead in the garage or on the back porch it the temperature remains above freezing onions are a low calorie food they contain needed minerals and vitamins unfair la fair amounts and aid in regulating body processes beades this they have an individual flavor which adds variety and interest to any meal |