| Show RECIPE W. E. Bailey J it An eye appealing to serve for guests or family was originally brought from Germany by W. C. East North in Ingredients needed 6 of beef prepared mustard salt and pepper 1 or 2 onions strips of lean bacon 2 butter a few caraway seeds To prepare the have your butcher slice the very from a bottom round or a sirloin Cut into serving size pieces and spread with a small amount of mustard and sprinkle with salt and THEN SPREAD finely chopped onion over them Cut bacon into by 1 inch strips and lay over the onions Sprinkle a few caraway seeds over this and roll up tie with string or hold with Place them into an oven ware pan and pour melted butter over Cover with a sheet of aluminum foil and place in a degree oven for 12 decrease heat to degrees and continue to cook for to 3 hours until are tender UNCOVER the last 2 hour to turning them so they will be evenly browned Remove meat rolls and make a gravy from the juices in the Remove siring or toothpicks before Serve on a platter with parsley and tomato wedges surrounding the Serve gravy in separate Serves if are good THIS MEAT dish is served with potato sweet and sour cabbage and for cheese cake Bailey came fron Germany West when she was you ar lias been in SHE MET and married Kf in Salt hey have four residents of |
