| Show Week's Recipe A seasonal recipe which is a favorite or F. J. East State in who said that this recipe for cantaloupe and peach is one she brought from Wyoming and which her family thinks is very BECAUSE of the small crop of peaches on the market this this tasty conserve made cantaloupe is i CANTALOUPE AND PEACH CONSERVE 3 quarts cantaloupe 3 quarts peaches oranges 6 lemons 7 quarts sugar 1 2 or larger if desired of crushed pineapple PEEL and dice the cantaloupe and peaches and add 6 quarts of in a large ket cover with water and let stand Peel 2 of the oranges and slice very slice with peel Squeeze juice from remove seeds and add to orange Place this mixture in cover with water and let stand overnight IN THE cook the oranges and lemon with the orange skins-are and then add the other quart of Add this mixture to the cantaloupe and peach add the pineapple and cook until the syrup begins to COOK OVER medium heat and stir often so it will not Nuts may be added shortly before removing from if It is best to seal in sterilized jars and makes from 15 to 20 kj All those who think they might be interested in learning to square dance have an opportunity to it at a special free pre-beginners dance to be held in Salt Lake City on THIS EVENT is sponsored annually by the Tri-Valley Square Dance Association and will be held at the Crestview |
