Show rak 4 S IF 1 1 rl 1 1 1 kf i 1 1 K NEW YEAR PARTIES MUST HAVE PLENTY OF ZIP see recipes below S celebrating the advent of a new year is excuse enough tor for a party in any crowd whether itt its youngsters or the oldsters that gather to see the old year out the new year in the party must have plenty of novelty and get up and go new games new music new refreshments fresh ments too and something to drink Is a re drink a toast t to the new year with a piping hot punch while the winds of winter howl and fling sheets of snow against the windows a hot tangy drink will cheer your guests both young and olal and it starts them on the homeward trip warmed from within hawaiian hot cup Is a drink that is new as the brand new year serve it steaming hot in small cups with crisp crackers and wedges of cheese to accompany it hot spiced cider and holiday mulled grape juice served with ginger cookies or doughnuts make simple and satisfying refreshments for a crowd and crisp buttery popcorn or salted nuts are good to nibble on while the entertainment is under way if like to start the evening with a buffet meal heres a menu you and your guests will like tuna curry on chinese noodles mixed salad with french dressing hot french or italian bread orange ginger bread with whipped cream coffee tuna curry carry serves 10 to 12 8 6 tablespoons butter cup flour I 1 teaspoon curry powder I 1 teaspoon salt I 1 quart milk 3 cups tuna coarsely flaked vt cup mushrooms mushroom liquor 6 hard cooked eggs sliced melt butter add flour and seasonings and stir until smooth add milk gradually and cook stirring constantly until sauce Is smooth and thick add remaining ingredients serve hot on chinese noodles and if desired sprinkle with shredded salted almonds orange gingerbread serves 15 cup shortening 1 cup sugar 4 teaspoons orange rind grated 2 eggs beaten 3 cups flour I 1 teaspoon soda 2 teaspoons baking powder A teaspoon salt 1 teaspoon cinnamon 2 teaspoons ginger 1 teaspoon nutmeg I 1 cup molasses I 1 cup sour milk cream shortening and add sugar gradually add orange rind it and beaten eggs mix we well U st sift together the flour soda baking powder salt and spices add to first mixture alternately with milk and molasses place batter in 2 greased 8 inch square pans and bake in a p moderate oven degrees tor for 35 to 40 minutes mixed salad serves 10 to 12 I 1 large head lettuce 2 cups carrots shredded scups 3 cupi red skinned apples diced dicea 2 cups red grapes halved and seeded 3 tablespoons onion minced french dressing separate leaves of lettuce we wash sh and dry thoroughly tear into pieces place in large salad bo bowl WI with carrots apples grapes and onion add french dressing and mix very lightly using forks for the mixing french dressing makes 1 cups A clove garlic grated 4 lumps sugar I 1 tablespoon salt I 1 tablespoon paprika I 1 cup salad oil cup lemon juice or vinegar grate garlic on lump augir combine with remaining ingredients pour into fruit jar and shake until well blended hot spiced cider serves 20 to 25 I 1 gallon elder cider 2 cups brown sugar ap 3 sticks cinnamon 12 whole cloves 2 teaspoons allspice berries 2 combine ingredients in Z sauce Z pan simmer for 11 10 to 15 minutes z strain and serve hot in small cups holiday mailed grape juice serves 10 to 12 5 cups grape juice 2 cups water 34 cup sugar 14 teaspoon salt 12 whole cloves 2 sticks cinnamon vt teaspoon orange rind grated teaspoon lemon rind grated combine ingredients in sauce pan bring slowly to a boll boil strain serve seive hot hawaiian hot got cap serves 10 to 12 2 cups kumquats sliced I 1 cup sugar 5 cups canned unsweetened hawaiian pineapple juice 4 tablespoons of lime juice 2 tablespoons of lemon juice place sliced kumquats in bowl and mix well with the sugar let stand for 1 hour heat pineapple juice piping piang hot but do not boll pour over sugar and kumquats kum quatt and stir until sugar Is dissolved add lime and lemon juice and serve at once released Ke leased by western newspaper Newt paper union I 1 |