| Show flous e hold new TOC 7 7 7 T 4 aw 0 rn 0 Z 1 11 1 10 V ir u 9 M I 1 I 1 C THE COVERED DISH CHURCH SUPPER see recipes below As I 1 sit here thinking about church suppers my mind wanders back several years to the suppers I 1 attended in my old home town there was always a feeling of congeniality of hospitality and fellowship the annual church supper was something that be and be missed many times it was a covered dish supper there was usually a great variety of food the menu was divided up into the main dish the salad the bread and butter and the dessert each lady of the church was made responsible for one item of the menu and she no doubt prepared her own favorite recipe can you pass a table containing a tempting assortment of foods without wanting at least a taste of everything agn can you decide le whether or not you want the coconut cream pie which Is heaped with fluffy whipped i cream or the rich looking chocolate cake with the thick fudge icing when you know that you are entitled to only one dessert of course hotl instead of hav ing such a wide selection of food tor for a covered dish supper why not plan Is a w well ell balanced menu so that everyone gets exactly the same hot water cheese pastry makes 30 tarts cups shortening 34 cup boiling water 4 cups general purpose flour 2 teaspoons salt 1 teaspoon baking powder 2 cups american cheese grated place shortening in warm bowl pour boiling water over it and cream thoroughly with a fork place flour salti and baking powder in flour steve sieve and sift gradually into the creamed mixture add cheese mix thoroughly make up into dough ball then chill in refrigerator when ready to bake remove from refrigerator divide dough and roll out cut into rounds and bake tuna cracker pie serves 4 to 5 I 1 tablespoon onion chopped 2 tablespoons green pepper chopped 1 tablespoon butter 2 tablespoons flour ican 1 can condensed chicken soup 6 tablespoons milk acan 1 can condensed cream of mushroom soup iran 1 can 7 ourice ounce tuna fish crackers for bottom and top of pie cook the onion and green pepper in butter until soft but not brown then add flour and mix well add the chicken soup and cook until thickened stir in the milk add this to the cream ofru of mushroom s h r a 0 in soup scup put the he tuna fish in a trainer strainer and pour a cup of hot water over it t to 0 t take ake oft off the excess oil then add flaked tuna fish heat to blend flavors cover the bottom of small casserole with crackers round and put tuna mixture into the casserole for top 12 crackers cup hot milk soak the crackers to in the milk until soft then arrange crackers on top of pie and bake in a mod moderately irately hot oven degrees tor for 20 to 25 minutes chocolate fudge cake serves 25 acup 1 cup shortening 3 cups light brown browni sugar ugar beggs 3 eggs slightly beaten 3 cups cake flour 2 teaspoons baking powder vi ih teaspoon salt 1 teaspoons soda 34 cup sour milk cup cocoa I 1 cup boiling water 1 I teaspoon vanilla cream shortening and add sugar gradually ira dually blending well after each add addition I 1 tao add slightly beaten eggs and mix well sift together the flour baking powder salt and soda add to the creamed mixture alternately with the milk blend cocoa and boiling ing water add to the cake batter with the vanilla and mix just until the i batter is smooth pour into 3 8 inch square pans which have been greased and med lined with wax paper bake in a moderate oven degrees for about 30 minutes macaroni and cheese serves 80 90 8 pounds macaroni 4 pounds cheese grated wt 2 gallons white sauce medium 2 tablespoons prepared mustard wt 2 cups butter 3 quarts soft bread crumbs 1 cook the macaroni in boiling salted water until tender drain and rinse in cold water 2 grate the cheese and add to white sauce with the prepared mustard 3 combine the macaroni and the cheese sauce place in greased baking pans 4 melt the butter and mix lightly with the crumbs sprinkle over the macaroni and cheese 5 bake in a moderately hot oven degrees tor for about SO 30 minutes clam chowder serves 50 iva vt quarts carrot chopped 1 ay iy cups onion chopped 3 quarts potato chopped TA cups celery chopped fine 5 quarts clams 5 quarts water and clam liquor salt and pepper to taste 5 quarts milk 1 cups four flour 1 cups butter I 1 cup parsley 2 tablespoons paprika 1 chop the vegetables in small pieces and place in large kettle 2 chop the clams and add together with the clam liquor water salt and pepper cover and cook about hour or until vegetables are tender 3 scald milk 4 make a r smooth paste of the flour and weter water add halt hall of at this flour paste to the clam mixture and half to the scalded milk 5 cook each stirring constantly until the ft mixture thickens 6 combine and add butter parsley and paprika serve very hot chocolate nut not drop cookies makes 4 dozen va cup butter I 1 cup sugar I 1 egg idt 1 cups flour 2 teaspoons baking powder va teaspoon salt Vs cup cocoa vt cup milk teaspoon vanilla extract I 1 cup nut mea meats I 1 boka brokel F cream butter and add d aga w ly while beating constantly beat eat egg and add mix and sift all dry ingredients and add alternately with the milk mend blend thoroughly then add vanilla and nut meats drop by spoonfuls on well greased baking sheet and bake in a mod moderate crate oven degrees for about 12 minutes baked sweet potatoes serves about 25 20 medium sized sweet potatoes 3 2 teaspoons salt 3 cups cream or rich milk wt 2 cups brown sugar 34 pound marshmallows peel feel potatoes and boil in salted water until tender but not soft slice potatoes in half end and pa place ce in a glass baking dish add er cream earn and sprinkle with brown sugar bake a approximately 10 minutes in a hot oven degrees or until su sugar gar has melted and caramelized carameli zed with the cream then arrange marshmallows on top return n baking dish to oven and brown marshmallows HOUSEHOLD HINTS miss eleanor howes book of household hints is just what the title implies it is a book written to help you homemakers in doing the ordinary things about the home in less time and to add a bit of interest to those menial tasks before your fall housecleaning house cleaning and re furnishing campaign gets under way send for a copy of this clever helpful book you may cure your copy by writing to eleanor howe north michigan avenue chicago illinois enclosing 10 cents in coin i released aed by western Newa imper union |
