| Show I 1 I 1 I 1 11 I 1 I 1 I 1 C I 1 6 lueona eonA ob Qu r I 1 1 I 1 1 season lightly be caie care when doubling a recipe not double the seasoning use it op oa angly at it first then add 07 nee needed I 1 0 fk 1 I 1 I 1 I 1 01 W ats la in potatoes bake bof po toes cut cutoff off tops scoop out ce and season with butter SIX SE and a little pepper mashing tho hughly hall flu shells shel a with pot to mixture a and drop a raw e eg salt sait pepper P a little gr grated atea chees andone and one teaspoon butter in bac put back ingot in hot oven for foix to minutes to set egg 6 r lic eliminating food foe d odors small quantity of charcoal tn in container on the top shelf will hel he eliminate food odors from the r I 1 friger ator 10 Bhul rhubarb arb and figs tea aff la pound i rhubarb after I 1 peeling an ai cutting add half pound na fl cut into smallish pieces re gi a saucepan with a very lwi ter and 1 about a dessertspoon gol goh en syrup or sugar and gently ste till tender serve I 1 with a a rice 0 i sago mold or hot milk buddin I 1 hole in tablecloth it if a sms sma hole is burnton burnt burn tor or wo worn rn in I 1 a an othe wise goldwhite goo dwhite tablecloth it ca c be minded mended most effectively 1 stitching a motif in fine croche croch over it and cutting away th tl spoiled fabric underneath ad ac one or two moie more motifs so that th t necessary one does doe snot not look looked this is li certainly I 1 more decorate decor than an obvious daral 10 1 I 1 unwrap food F food should d no n be stored in the refrigerator wrap wrapped in paper because the p pa per prevents the cold fair air frore fro circulating freely over it 1 4 0 i keeps cauliflower whito white A ta t ble spoon of sugar in the watuis waitr which cauliflower is cooked will w keep it white 4 at glazing liquid for cooklis cookies A mixture of two tablespoons of sug su ar and one fourth cup of milk mi mikes makes a a good glazing cookies apply on the q the dough with al a pastry bab e fore baking them the cookies 1 to keep frosting from rufi ru ning A half teaspoonful of bak ba ing soda added to boiling frostic willke will keep 6 it from running ti I 1 service I 1 |
