Show of INTEREST afif Houst A little salt added to pumpkin sauce will greatly improve the flato vor braise roasts steaks or chol choi first brown the meat then put in in a tightly covered utensil with very little water either on the top of stove or in in oven and con continue ti inu e cooking slowly until meat is tender to prevent that hard crust forming on leftover left over cooked cereal pour a cup of cold water over it before placing in the refrigerator to clean fir fireplace bricks cover them with a paste made of powdered pumice and household ammonia monia let it dry for an hour then scrub with warm soapy water cooked prunes stuffed with celery and nuts make a tempting salad stuffed prunes can also be u ed as a garnish for chops roasts or steaks 0 bell laell syndicate service Ser vici |