Show k LAUGHS patrick sparta fliess KE them merry toes par MAKE ties on st day 7 for this Is the day of days daya to drive away dull care its the irish ia it and speaking of driving away 0 care e there la Is the story ot of the to 0 o itous medico whose nime dime wai was like as not atler after diagnosing his patient he be begin began to ask questions do you eat well yes sir air and do you sleep will wall yes sir air well the doctor soothingly ill soon aiho a remedy that will drive away all these things games and nd jokes joke vui but speaking of your party bee that no one sleeps well plan games ol of chance races which go by the throw ot of the dice and other cou contests tests which are generally I 1 beloved in ireland ask each person io to bring along their best irish joltes jokes and encase in ln case ot of a dull moment stage it contest awarding a prize tor for the best beat bull be sure that you yon have plenty ot of ther them a yourEe boursell yo ursell lr vu might have bavo on your reper tolt tolie a the tale of 0 the two tired irishmen who were still ten miles from london and debating whether to go 6 ou encouraged by the milestone which announced ten mi auiles lesto to go pat exclaimed by my soul and st patrick but five bye nilles miles apiece lets ets walk aull on serve ft a ulder thatis that la as green as a st Patric patricks Rs day necktie and as I 1 refreshing as the colleen who knows her hei blarney here Is a colorful and delicious menu ST PATRICK SUPPER menla krose frown chicken chica n supreme potato chapt 7 er creamed amed peas in mo hot shamrock hise green tomato preserve sponge fruit boxes boxe pie co coffee e green stick sikh candy frozen chicken icken supreme bea one cup cream and add one cu u coatta con tta mayonnaise add the contenta 0 one 12 ounce can of blied diced chicke one cup finely cut sliced pinea pie or one cup drained brushe pine pineapple apple one halt half cup finely inel aff ced celery one canned diced dicea pi i and one half cup choppe walnuts season to taste with sal and pepper and turn into re friger ator trays freeze but do no lot let it become too hardi hard cut cui I 1 li squares area and serve on lettuce with wit a garnish of gherkins cut in tans fins this serves eight pers persons pus sponge fruit boxes scoop ou out the centers of eight sponge eak cake squares leaving them box shaped lee ice the sides and top rim with green boiled bolle dicing icing beat one cup of cream then beat one egg white add four tablespoons of confection ers sugar and told into the cream add one cup of canned arf crushed mail pineapple which has been well drained and one cup 01 of canned sliced pea peaches hes add the contents of one ona small small bottle of green mint cherries cut in halves saving salting a lew few of the cherries toi for deco decorating raun the tops top pile the bosa full cull 0 oj this mixture altur decorate th the t t the cherries and set in the lhebb e 9 aerator tor an borror hour or so t or hughly chill this serves selves eight per sonn it desired use oue one targe large square or oblong sponge cake hot hoi low out fill and serve in the kite benor at aba table |