Show A L 0 aster tyr ic 7 Y D K sit yc tso fali fc 5 li i y ia ta Z AMA 7 4 TI irk L IN I 1 42 K jl f I 1 i t V y r n in tho the I 1 vii herald tribune the tha IV writer r prow lyrical over pro ting tho 1 I a 1 Sobs lera of 71 maine 1 1 alne what ali 1 I t tt r i racy baiad is to the J IQ he wrote write and the rich 1101 rue roc i to tho the caspian the lie 1 gukl lo 10 loi eters in tho the world are air to lo I 1 tho io fry ry waters fished by hardy wister nien or of the pine tree st state ate tho the specific terms i tho bo prat active legislation needia may safety bo left to M maine alne but tho general move bont VIA ri 14 of nt interest throughout the ole ry 11 ami ever good eating Is a etwood et tood r y maine produces hrco fifths of if ahn ali lobster catch of cu all tho the north atlantic states and Us its are rated by table ta blo as second to none in IM the waters ot of the world avit vi kh 11 ach puch encouragement as this it ft imperative to give i i 1 a i cclia for tho the colsum consumption p tion of these delectable shell elsh so hero here Is ono one for a lobster chowder which will bs bo rested greeted with cli cheers clickers cers A lobster remove tendons from f rom the contents of a G ounce can ot of lobster and shred add one cup of potatoes diced dicea small ono one and one half cups boiling water and one halt half teaspoon salt and boll boil until the potatoes liota toes are arc te niler scald one quart milk with one sliced onion and two butter and season se asoli to taste with salt and pepper break up 31 six N boston crackers and lay on top of tho the lobster and potatoes in a soup tureen strain the onion out ot of the milk v and nd pour over sery serves i four to uve 9 |