Show tomm t ONA W R I 1 X ah al fa ky 2 WWI RAA 8 UM 1 U N GS birs and dum imps should ha have e dim dimples 1 hats an all undeniable J far perhaps pc leaps this similarity v biml tl lic c further fu alier fact t that hat both are d inious is is why babits babies are sometimes called i alle 1 dump lings but you ou should keep 1 ceo your dump dumplings lings and babies bab cs care fOly barite mccau c the former should le be or baked b but tia latter biever nci I 1 here are arc recipes recipe for a cou couple alc plc of dumplings dump clump lings to hive have d im triples and full of if d linonis fruit f winch which are arc just i ht tin the thing to fill the cracks and crannies crannie i with wilh a sense of w karnith and corn cornfoot foit these cold winter anter days clays steam this one cook cook the contents of a no a 2 can of ha hawaiian IV abian pineapple at and rid two thirds cut cup sugar for five fic minutes turn luin into a pudding dish sift one cup flour one fourth bourth ft teaspoon a salt and two tables bilking powder and add one h half if cup milk drop alli this q batter by spoonfuls spoon bills pil top of llie pineapple aud and steam ini minutes having the vessel do cl ocly cay covered servo serve with cream serves six SUE and mw bake this t cook the contents of in an 8 ounce can cai of crushed hawaiian pineapple ons third cup sugar and one eighth teaspoon cinnamon together for five in mutes ten or till quite thick coo 51 liall aly roll itoh rich ich i baking powder biscuit dough thiap chiti cut in in four fou rin squares and put a spoonful of the pineapple ill in the center of each cadi bring corners together and pinch tightly gale twenty rive cite to thirty airty ini minutes in in a liot hot oven servo serve veith fluffy liard serves six si 11 |