Show pumpkin akin preparedness 1 7 atiq ILI you over prepare a pumpkin it if did dia ro member it first you had to ope open n it t and remove tile the seeds then you cut it la ja sections and pared it and then you steamed it and then yon mashed it finally fina lly with q sigh you rea realized lizeA that yon yog arka na it woe pro nil all ready to start its different nowadays however the fluffy pump pumpkin kirl pulp is 9 amt pmt it in gold enamel cans calis Us its roh color and all yon yoa hato to do is 0 to o open t th lap can and begin in so hero ta a a f for or an easily mado pumpkin pie now that au all that arduous wark ot of pr preparing the pumpkin lias has been individual q 1 cocoanut Coco anut pumpkin pies N add one teaspoon ginger three furtha teaspoon cinnamon and one halt half teaspoon salt to three fourths cup sugar anil and stir into ono one and one halt cups canned pumpkin add two talle tiLle molasses and two jael melted ted butter add two beaten caps and two ti 0 o cups clips scalded milk heat mixture in double boller boiler until just hot then POUT pour into I 1 ta pastry lined pie apte una tina a little bigger thau than small smal tatt uns balie bako until set act having the oven for the first five wi minutes then lor for the remaining time cool cover with sweetened whipped cream and sp Thilde top thickly with cocoanut coco anut which has been lightly browned in the oven this recipe will serie sen e eight I 1 people unless which Is very verr probable sonis QZ taps |