Show 9 ga 14 h J 5 c CR 3 V ta PK N 6 d V M 1 j M I 1 ile ita z 1 10 1 19 n a W cho h mawst C 1 F Z r first grown in hawaii were not the splendid variety of smooth cayenne 11 which is tile the basis of the hawaiian canning industry today the smooth cayenne is a splendid phi pineapple capple which grows uniform and vigorous anil and which when rip ripened mcd in III the su ishino lias a generous quota of fruit sugar back in 1886 when there was ro no pineapple industry at all the pioneer captain john kidwell began it to grow brov pineapples capples 11 hi to ship chip fresh to the mainland mai but lic he found that eliat the fruit I 1 liat aliat grew in hawaii was of poor reality rua lua lity so lie he s z sent nt to other places I 1 for their best pu p t capples and discovered tile smooth cayenne this variety is she he basis of pine pinc indu i dmitry try which biad its inception about thirty scars ngo and an d it ins has grown to spectacularly since i y that time that it is now producing pineapples in such eliat they may be placed on every table at a price which makes tham tl cm an all economical food Ki dwells idea however of establishing a business of shipping fresh pineapples to the mainland died a speedy PC cd death since a I 1 pin Tipple to have its full quota of fertit sugar must ripen in the sunshine and pineapples to be sent to t the jie mainland lia biad nd to be p picked green and ripen in the dark holds of v vessels acis which robbed this fruit of much of its distinctive tive and dc delicious licious taste F for or pineapple picked green anywhere fails to develop tile same fame sugar content and licence the hie flavor and sweetness of pi pineapple 1 capple allowed to conic to full maturity on the plant A problem probe n solved dut but there was a solution and it came soon first one and later several companies took to canning pin pineapple capple because that proved to be the only via vay ty of getting the sun su ii ripened fruit to market filled with healthful vitamins cind and its full quota 0 of f fruit sugar augir the first shipments tsi were small but tile the fruit was soon canned in increasing quantities because tile the public took to it from the first the more they ate the more they want vant cd and tile the value of th the a industry lias grown crown from a nominal sum at that time to an all annual total of about fort forty ini million lioti dollars it have done that wi without phout a delicious tropical col fruit sun rip clied and a scientific method of getting it to market some pineapple recipes blaz hawaiian layer layar coke cake cream one cup butter with one cup con sugar and add twe tw and one fourth cups flour and three and one half teaspoons balking baking powder sifted together dier fold in tile alie stil ily beaten tan whites of eight eggs I 1 and bake in I 1 layers ayers in a slow slova oven 25 for 20 to 25 minutes for the filling leat l cat six c egg g yolks three fourths cup cip sugar and three fourths cup butter in top of a double boiler until thick and cr creamy early chop th ec fourths cup of tints nuts and add with i three thircy fourths cup of dates and thre fourths s cup cip drained pineapple anil and cook again aga n until thick coot cool all and d put between lasers of cake to inalee ina c the king icing mix mix to gether three table spoons syrup srun two taco and ons fourth cups confect tio ners su bujar ar and nd two tablespoons lutter butter and stir smooth cover top and i d sidi s of calce cake nit decorate as desired wl etli nuts and dates Choc vete pineapple slices afelt four foul squares of clio chocolate in in a double boiler add on oneth one c third th rd cup of peanut butter and stir antil until all blended add three fourths cup of sugar and three fourths cup 0 of f evaporated milk ani and aid cool coo until thick drain eight slices of hawaiian and dip each cadi on ons in in the chocolate until well bated place one slice oil on each sall s all ser ving I 1 mg plate nija with etli salted p peanuts abuts and place alicc a 1 marshmallow in in the cc center riter and here is a good wie one for a party breakfast brcak scalf bc alf fast pineapple french toast doil the cont contents crits of one C S ounce can call pin pineapple capple tidbits one fourth cup of orange juice and anc fourth cup sugar macd avith ith two teaspoons flour for several minutes beat one egg slightly and add one halt half cup milk and one eighth teaspoon salt cut four tl thick ick slices of bread bacad in one inch squares dip in the milk milc and egg and saute on oil both sides in in a small amount of butter in a skillet when well veil broi browned Nned arrange on small sen ing plates and pour over the pineapple slice serve hot tins this will serve four people |