| Show 16 the c ki kitchen c I 1 e n C cabinet b let s Q 1931 western newspaper ne shaper union failure asin IB in a sense cense the highway to success inasmuch as every discovery of the false leads us to seek neck earnestly alter after what Is true and every fresh experience points out some form of error which we shall afterward carefully avoid john joan keats WHAT TO EAT when making gravy without browned flour add the flour to the fat and stir until well blended then add the liquid and a teaspoonful of caramel to give the gravy ft a little more brown color molasses biscuit mix and sift two and one halt half cupfuls of pastry flour with one halt half teaspoonful teaspoon fal each of soda and salt one eighth teas teaspoonful spoonful each of ginger and cinnamon a grating of nutmeg three tablespoonfuls of shortening are now added and when well mixed add three eighths of a cupful ol 01 0 buttermilk and three tablespoonfuls tablespoon of molasses pat halt half an inch thick and cut with a small cutter bake in a hot oven ten minutes these are arc served with butter and marmalade lemon tarts slake make a rich pastry and bake in fancy shaped tins alms about two inches deep crimp the edges of the crust and fill fall with the following mix four tablespoonfuls of cornstarch with one half cupful of cold water and add to one and one halt half cupfuls of boiling water stir find and cook until thick beat the yolks of four eggs add two cupfuls of sugar one me tablespoonful of butter the juice of three lemons and the grated rind of one cook over water until smooth and thick enough to sta stand nd up in points when stirred with a spoon fill the shells and cover with tho the egg white beaten stiff with five tablespoonfuls of sugar added bake in a moderate oven until a delicate crisp brown mock durk duck take a two pound steak two inches thick and split sall t to hold the dressing season well on the inside with salt and pepper for the dressing take two cupfuls of toasted crumbs two slices of diced dicea cooked bacon one half teaspoonful of salt and pepper to taste add one egg slightly beaten two chopped onions a half teaspoonful of sugar a bit of garlic and one halt half cupful of water or an any y good broth stuff the steak and an d tie securely with a string sear all over until brown cook in a dutch oved oleu slowly until tender |
