Show V G tettat CA 4 dala qa hj belr r A mal illila 7 R U caw A ya 1 17 2 i ia oil IMA pa ll 11 ln l all n ax a ti 1 diw b j 7 4 g 1 W I 1 N n js t T s it v iii IT Q 1 SMi Alif inna sy 1 I 1 I 1 MM nj ri III d babb 1 ps and ji aings st rn ches a rolde eab pe e of subjects ranging from ilva lb to the great it you lill jh ih F france ia n c e and wore were rs ps noil nion chow chou tny my cabbage adit you would ha he hae e no reason th tb acl insulted where hs as in vb 1 didok ox i upon tho the as ft 11 bowly thine and a person du jibed a baliba c noad boad as aven low lowlier lief th ill imon mon theau Is a tarm ot dt carle ment perhaps ahe he lies in blie fact ef that tr alib french person cissy vegetable vese faMe table of the most moat cumbie humbie 0 boriin ori rag in I 1 ale t 0 high fank among to focas T anicia t orl cans an are a re morand an 1 I more torning to hlll opinion honee the popularity of the tha 1 voge vegetable table dinner ar or mhd 4 plate as the main bourse ir of a dinner her one proof of 0 its increasing importance I 1 is the tact that flinner lin fier nov include ati taht elates especially especial lk de to h hold did lilt invitingly stingly a variety bt bf vegetables ah 0 I 1 blab aarino harino a arid what a temp tempting fing a vegetable plate it aira phosa edn thil ilia angle angla ot at ilia ha arlitt arid epicure el efio first rii of a vell neol composed ve vese e tabla dinzie ainner is that it displays an attractive variety ot df color and form since foods must plenio the t tye eye ye beadie they pas palate inspection spec tion 16 they must satisfy the and thirdly they must pleasing and healthful aftereffects after effects doss this sound complex oom ples it I 1 is s M most 0 s t s simple I 1 mple indeed let lef ua UG V 9 rit at col colar j for grcen firc jia J al fro G have at bur bid bidding dirig spinach string beans ilma beatis erus sols crouts prouts E ota ora o ra green poppers cra turnip greens arid and coras dt df other cream red is 13 a vivid livid color contrast to green aud it II is ft plead fully lii ly afforded in boots beats adney beans and other delicious vc vegetable eta blos in every color assortment there will be soifia some 11 light ht color vegetables and lle ro you may select from celery corn 3 1 0 1 in asparagus its wax leans hominy sc kner oi or and with these paler fos tre the pleasant glow of f ca rots sweet potatoes depow turnips or ill the III warm v arm bio boort A ri of baked beats beai ia 0 or r hlll bo be a contrast color texture and bd ahas 5 canned vegetables are fe 9 i couite pion ti flatly used in th the vc taran dinner and their i colors arc t quite finite ai as inviting as those 1 of af the frash vegetables sinea the canner now ye vegetables ge tables in the popular sanitary enamel lined can which serve to breser ve perfectly fact y their natural colors texture is as important as color in the choice ot vegetables in con combination for It instance istance the perfect vegetable plate vall in ellide chide somo some of df the soft vegetables such a na peas asparagus or tomatoes ina toes some bonio of th abo 0 more chewy ones suell such as aa string beas beans sp spinach lilach carrots corn and so forth anil ht at least one of the tha crisp criep or vee vegetables tables such as celery en clive or lettuce also there are myriads of ways tays of cooking vegetables a and nd fascinating I 1 shapes into which they may ba cut so be sure euro th that at you do not nol serve all af pf 0 your aco jt 4 ji A creamed bi or all oe thorn mashed if you favor fluy bluy y mashed po pa catoe s and they are hard to td beatt beat ijo bs buro to see also that your carrots are are cut in long thili silvers lind and simmered golden brown brolia in butter that th a t sotir y duir tomatoes mat des are baked a jolly deep raa re antl gift that your sotir string beans aro are scalloped loped in cream there la id a great variety of ways to season vc vegetables to mal make e t them he ni pleasingly different diffene n dinner Is served suppose we plan to serve a dl dinner that will be fahed colorful ind dietetically correct and we feature il as its main course an attractive vegetable plate the introduction tro may bo be either aither a sot soup P jellied creamed or clear or cir a gay ay de decorative coralle can jj rish fish egg or oi cheese are are excellent choices for ca napes and a tiny cheese rarebit seivel on of toast wit a dash da h of on DIri enrika rika riha is a pite piece de resistance si for far the main dish or vegetable plate a harmonious ajo would quid he be pea croquettes croquet tes beets stuffed with peas and lima beans and sauteed corn and aw with th tills this sort of dinner it 11 is aidt ribes necessary saty to berte ft 4 salad but ut dessert may add d d greatly gib a i ly to the t e meal rn eat it t may bihy be e a fairly substantial dessert and it will be especially welcome it it includes the and fruit quota of 0 the acal among the most moat popular deseret deser dos tt for fat vegetarian meals are herry berry shortcake made from either e aier canned Cann odor or fresh fruit cobbler with nutmeg b or dr laky fruit pie ole I 1 topped ae with with a g generous delving g of V bcd bcd arct a 0 |