Show 77 K zi M yo T r ar al zw f P FRUITS JL THAT lr vat A ARE TRE FRUITFUL housewives arff ara more and more demanding to know what value they are roc receiving elving for the money they spend they are arc looking for labels on food just as they look for labels on clothes clothe and every now and then the spotlight swings around and casts its illumination qu on a well known object showing it hp as somo something thing vital to our welfare right now the spotlight spot light JB Is on fruit america is a 4 tault loving nation and a n d no longer aro arc we content to have our fruit only when it is in season or to have only the kind hind of fruit that grows in our neighboring orchards bards jf it we live in maine in the winter we are apt to want the kand ind ot of oranges that irrow grow in california in the summer mer it we live in the be southeast we want apples from the north west this demand Is due souie somewhat what to modern transportation and also to the fact that canneries have made it ft possible pos for us to have sua aun ripened fruit from aidy anywhere at any time even those people who say bay ob I 1 prefer fresh fruit to canned fruit will admit that they pre prefer i fer good sun ripened canned fru fruit it to worthless fresh fruit which has been picked green and ripened ip in transit or in warehouses soo Pam pampered Pino pineapple apple take taho tor for instance over jn in If hawaii awall they pamper I 1 pineapples they provide them with the anest soil conditions nad ad nurse them to perfect maturity the pineapples refuge to le be hurried they just grow lazily along in the h tropical oun shine those pineapples that are picked green to bo sent ninth ai as frosh fresh fruit have hien been moir birthright lono on c sunshine eun shine and sea air also pineapples refuse to le ship shipped ped when they are arc fully ripe thoy they bruise easily and become too ripe before they reach their far destinations so the canner has haa solved the pla pineapple capple problem by building the A cannery right on tho the scene of no ac tion hon the very moment when tho particular pineapple has reached its stage ot of full sun warmed maturity it is quickly packed and packed into cans so that it comes to us with full quota of flavor and food value and even Us its color other fruits are canned in the same manner you can even get good orange juice in cans now the juice of sun ripened oranges this a lelce canned grapefruit juice is still somewhat now to many people who luy canned peaches pears and other fruits regularly yet people who try these juices like them and they like also the convenience conven ienco of having them ready squeezed and strained these are sun ripened fruits for the convenience ot of many housewives who do not have at hand band the list of at fruits available in cans the following list is printed with the suggestion that you post it on your kitchen IIII 1111 letin board and try some of the tale more unusual delicacies available as well as the tried and true ones apples baked apple appio butter apple sauce sauca apples sliced apples whole apricots halves apricots whole blackberries blueberries tC cherries herrIes blacic Cher cherries rles red hea cherries cocoanut Coco anut Crab crabapples apples Cran cranberries berres currants rigs alga ilga texas fruit Cock talla trulia for salad Cl Gra rapes pegi grapefruit loganberries Logan berries borries peaches crushed poaches hallea peaches Pea sliced peaches whole t peaches diced dicea pears halves halve pears whole pineapples hawaiian Ra wallan crushed pineapples hawaiian sliced sit pineapples ha hawaiian waikau ata pineapples hawaiian plums prunes dry prunes syrup quince raisins dlache raspberries Rasp berries rod rad rhubarb strawberries wine fruit salad rt nota parked la ameled I 1 cans cani A tho the following combine several canned fruits in now delicious habeas andrigo and fops en cn i drain ono 8 ounce can at 0 apricots and all d one 8 ounce can of ef figs i in n a buttered casserole make a roux of one teaspoon of butter i and ono one tablespoon flour and alid then the thin with the juice of at we oue lemon n add the fruit juiced Juice 9 and pour over the fruit bake in a hot oven degrees for thirty minutes a either eithel warm or cold as 6 0 i this serves six per der EOD COD scandinavian prune buddi P remove stones stone from a no 3 can call of prunes cut in ill pieces and return retura to tha syrup add ona one third cup sugar one fourth teaspoon clovo clove one olie fourth fo teaspoon ellina mon and simmer for five minutes alix one third cup cornstarch with one hrit half cup orange julee JUICO add to alia hot mixture and cook in a double boiler stirring constantly until the me mixture liture ra is thick sod an smooth cool slightly add one me halt half cup chopped nuts and fold la in the stiffly braten whites ot of two eggs pour four into wot wet molds and I 1 chill servo serve with whipped cr cream earn or custard sauce this serves serve 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