Show fa hat rao do for FI parde s cf r ri 5 q 4 L I 1 wa 1 11 your tall fall parties dont turn IP out to be a grand time tor for all it the fault of the shops this season theres everything new to do new to eat new to drink and new ways to eat and drink them going through the game departments of the larger stores is more fun than a country fair what with things to shoot balls to roll punch games and dice games and even perennial bridge has as new do devices v tees that all but play the the game fo or r you jolly games among the now new games to be recommended areBa areDa laroo with EL a spin the top center and ball attachments a now new anagram s game that is lively and amusin gand known as scrambles eddle eddie cantors deal the card game called tell it to the judge find and another game called sorry which anyone would be glad to play backgammon Hack gammon is still holding its own and comes in any kind ot of form you want from the ten cent store edition to a handsome tooled leather set and there are also old fashioned par chesl sets the kind you played on when you were a a youngster and club which has a board similar to a cribbage board cocktail napkins continue to be amusing amus ingi one pale green linen set has a different player in a jazz band on each napkin while another which comes in various colors lists the name ofa different drink in the corner of tach each the new plaid gingham sets come in most chi cheerful erful colors and are very inexpensive yon ton will vill want a list of smart new foods to serve at your sotir very new tall fall pari parties ales ca napes salads desserts and candles candies here are are some tested recipes that you w will 11 I 1 like and which your guests will remember jolly good food 1 V T manhattan canakes Ca napes toast or try fry rounds of bread then spread with anchovy paste cut slices of ripe tomato one halt half inch thick having the bread slightly larger in diameter remove seeds from the tomatoes leaving tour four cavities aties in each slice place the tomato on toast ind and fill one cavity with seasoned caviar tho the next with chopped chutney the third with pickled onions and the in last st with sliced artichoke hearts pipe around the tomato on the edge ot of the tha toast a narrow band of green mayon nalba Nou mouquin quin cook one halt cup of whole blanched almonds in one and one halt half table spoons butter very gently gatila golden colden yellow add three fourths cup celery cut in one halt half inch pieces and cook again until the celery is tender and the nuts and celery are a golden brown add shrimps scrimps cut in halves from a 5 ounce can and cook two minutes longer add one third cup cr cream earil season to taste with salt and serve on hot fingers of toast t st stuffed almo la E entree smooth smoot h one teaspoon flour with one halt half cup cream and ang to boiling add the contents at X a small can of deviled ham and stir until smooth wrap a piece of hacon bacon around each ot of five large pl molas and fasten with a toothpick fry in deep tat fat pour the deviled ham sauce on five rounds of toast and place a pamola in its bacon covering on each one pineapple and cherry salad cut pineapple slices from a no 2 size can in halves and place two halves 0 on a crisp lettuce leaves with the round edges of the pineapple touching teaching in the center stone two cups of ripe black aber cherries or use canned pitted black cherries and stuff with cream cheese and put an almond in each place on two sides of the salad and make rosettes ot of mayonnaise on the other two sides snowball cakes cream together one halt half cup butter and one and three quat ITS cups sugar add one cup diluted evaporated milk alternately with two and one fourth cups cake flour which has been sifted with three teaspoons baking powder add one teaspoon almond flavoring and told fold in carefully five beaten egg whites bake a small amount in small muffin tins or round bottomed custard or jelly molds have ther oven degrees for about twenty minutes cool cut a thin slice off the top 0 of each cake to give a flat surface spread with strawberry or some other jam and press two cakes together then tee the entire cake with boiled icing or with melted fondant it you like roll in cocoanut coco anut hawaiian fudge doll boll to degrees two cups sugar ane halt half cup cream one half hale cup crushed pineapple and one tablespoon butter tint a pale green cool coal ard acl beat until creamy add one fourth cup chopped nuts pour into a buttered pan cut ju in squares |