Show A A SH dinner for for 4 JL 1 JL JL J I 1 3 i I 1 cc S J i ji 7 lccy oi via tago aime SZ Tw taiya iya P Q f ayi U A rp r t r r azad I 1 I 1 q YV A ml 4 V IM M much simpler tor for the food I 1 I 1 editor to devise dollar dinners dini today than it was 6 a year or so ago wo we used to ruck raci our grains brains to mid find adough delicious and nutritious dishes which would conveniently fit within a one dollar bill now that th a dollar bill buys so BO nuch much more than formerly it is a plea yura to plan nie manca ap s which tarve serve four person for ono dollar i the task now is to select 1 the he at liest foods out of many tile ibave inona dionn is fa our latest selection C and the following recipes me are tested C clam ond and Cho combine the contents of one iava dij ounce cau can of manhattan style clam chowder with the contents ot of one 10 ounce can of 0 to tomatoes hedt heat anil ana serve nerve with crac it ds apricot jelly ireth cali bukta taid d soften one tablespoon gelatin tit in one fourth cup cold water add three fourths cup culi ater avater to the syrup from fri bin an ail S ounce aiice can of apricots add one third cup eup suar sugar and bring to bolline boiling pour over tho gel golat atin ln and stir until dissolved cool and add tho the cut up avri apricots cots pour into tour four mall wet viet molds and chill when set turn out and pourover pour pou rover over the custard which Is mado as fol follone tolo lowE fi boat cne cna egg ces slightly add two tablespoons sugar and one ona cup ot of milk cool coo ac in a double boiler mill cintli 1 creamy c r bainy stirrup constantly coustant ly cool flavor f a r with a rew drops of vanilla an ul 1 cl all |