Show A f 0 Z V CC ma P POPULAR LAR POPCORN OW do you prefer your popcorn hoaf H in a sack along with will a glass of erstwhile pink lemonade or in stuffing for all sorts of fudges norgate nougats anil and sweets or merrily floating on tho the siriaco sir laco cc of creamy coups or in choose halls balls with fruit salads or in custards bustards cus tards ard and puddings t rill all good ways and your reference preference will merely indicate to which generation you belong lets see back in tho the lays days when the circus ln in town was vas the big event ot of tile the year there was only one way to seo see the show right e even en it you had to water the elephants v to do it anil and that was with a 4 sack ot at peanuts in your pocket a sack ot of popcorn in yol yair ir hand and a glass of pink lenion lemon aceto coma when you not ot t tap 0 thirsty that was popcorn indeed 1 i rop pod while you wait with vi ith a gen generous crous pour of 0 in melted c idec nitter and a big shake of salt sait all tor for a nickel its even better in these days when the younger get toge together for fudge pirt parties fez off at school ar friday nights in the me tr at t home hom popcorn js ao mether tg else again its jolly white H hue go into judge to ake ke it twice mee as bucl and tia arf ia rood aiato iato r ile ike IU fat and tunny funny fri v tu tt pir jaw ca roll rol ej J 1 V t d chopped popcorn so crisp that they crackle the modern hostess ot of thiv this generation has devised still other use for this dt licious and healthful food adventurous departures say until you taste them then agree that they th ey are arc bully idem for why crisp buttered kernels of popcorn irve instead of croutons to hoat float over the surface of such soups as roarn 0 of corn puree of tomato asparagus bouillon and many others try this way and why when salad rolls and crackers have become tiresome to serve bone bon e with salads we con conjure jure up un golden cheese popcorn balls that somehow go better than anything imaginable with pear salad say even with apple pio 3 au 11 find these balls an interesting and dell delicious cload variation from the usual cubes ot of cheese cli cese for puddings especially if 1 there here are y youngsters 0 ung to whom c cju ij ard aid tapioca a and junket them as you may aro are just custard tapioca end junket popcorn ii a jolly idea which makes honi alto sether ether eligible yes wo are coming to t th ho pos ro just a word vord farst since these dishes aro are all dependent on popcorn being perfect be ba sure s i you use me canned popcorn which 3 14 re t j iipp 00 far WR now in I 1 1 acu 13 ac st 11 wa VO pops S it is full grained delicious nod thero there is no gamble on good grains popcorn custard beat to eggs add one halt half cupful E sugar agu r and ons one eighth teaspoon salt pour in cupfuls hot milk k slowly tarring stirring until tho the sun sugar ar la Is fully clis dissolved solved add one halt half spoon vanilla and pour into 1 slightly greased cups putting a i few kernels hennels of 0 popcorn in each t set cups in a pan containing one hi inch of hot water vator daa in a slow slaw oven degrees tor for 40 Ini ai or until a knife inserted comes out clean top with a few more kernels of popcorn and serve popcorn cheese balls run nun one and one halt cupfuls pop popcorn corn through a food chopper using a coarse knife tind and mir mil with one olie ind and one halt half cupfuls grated arner f lean jean chessa season with salt and moisten with enough mayonnaise to make it stick to ozether well roll into balls and then roll in plain popcorn which has been ground popcorn fudge combing combine two cupfuls bru brav a ugar sugar with one cup thin cheari stir over low heat until thi tha sugar is dissolved cong cooking to degrees or until it forms a soft ball in cold yater remove from heat beat and let stand in cold water until cool J ther then add ori ono tablespoon butter two cups popcorn and ono one tea sa spoon on vanilla deat until pour on buttered plate and cut into ij 4 |