Show milk cooling tanks are s essential during buring winter 1 I people who make a practice lot not using their cooling tanks for cream v luring during the winter months should gw get k them fixed up and tn in operation noth Ingwl ing will ll do r nore more to improve the quality of cream offered to creameries crea meries merles i than the use of cooling tanks the tank should fie so that la Is room tor for two containers c onta iners one should hold the fresh cream and the other f the cream that Is being held for market it is wit a well established fact that where warm cream Is mixed with the cold creim cream before it 19 la cooled atiat that it will neither keep as well nor have i as desira desirable ble a flavor as where it Is cooled separately many people have hare been using their cool cooling ing tanks all winter where chere they are properly constructed they will keep the cream from freezing on most farms it Is a problem to properly cool cream and hold field the same with out freezing unless a cooler of this kindis kind te used in the winter as well us as summer if cream Is kept la in the cellar or lo in the kitchen it Is not only i apt to get sour but bat will pick up undesirable odors |