Show cream will deteriorate even ev en in winter inter season cool weather does not mean that cream ean can beheld be held several days without damaging its qu quality allty points out J 0 Bar barkman kinan in charge of dairy manufacturers atthe at the expert experiment men station of thi the university of kentucky sweet cream held bild at a temperature tein pera ture of 60 50 degrees for a week or ten days day makes a poor gr grade itIle of butter buiter such cream my may m y be of low acidity and sweet to the taste basti when sl churned arned but the resulting butter buiter will have hare an old flavor winter cream kept kepi in cellars where w such vegetables vegetable sni as onions und and cabbage are stored will have a bad flavor likewise cream L kept ept in the kitchen is exposed to thiodore the odors of foods being cooked co aked and to the heat of the stove cream should not be allowed to freeze as frozen cream makes an olly oily butter of poor quality |