Show nutriment in skim milk too valuable to waste fully 70 per cent of the nutriment in milk Is contained in the skim milk this Is too valuable to waste and skim milk powder which preserves this valuable food for human use Is finding in new uses every year progressive bakers here and there are arc using this powder in the making of bread anil ani cakes As high as 7 per cent ceni why may be ba used to advantage anti and it Is said that customers are arc quick cu to appreciate the difference between bread containing milk powder and that with no milk in fact act the superior quality of most homemade home made bread la 19 due to the use of milk in the mixing where many bakeries use only water ice cream makers are using a lot ot this material and it also enters into tike th making of macaroni ale filling chocolates and many kinds of candles candies |