Show ahe ditc kitchen lien n cabinet abinet U 1029 western newspaper New tin union on it i 1 were boss bos i 1 arn am sure anre i should say ay a kindly word wh enver enover I 1 could for the roan man who has given bin beet by day wants wanta a little more than his weekly i y pay ile he likes to know with the setting sun eun thol that hla his boss la Is pleased with he be wol he hes done edgar guest CHEST NUTTING TIME those who are fortunate enough to live near chestnut trees have a happ time line go bothering the glossy brown nuts affet luck lack frost hits opened their burrs this delicious nut Is wore more and more appreciate it mid it Is 8 now found in markets nil all over tile the united states chestnuts CheStI lUts cooked until soft sofi dipti peeled of their brown skills shins ore are most tasty added to tile lie sil sal ad using celery apple lilli the lie clipet nuts in place of other nuts nuta chestnut soup shell anil ani bl blanch illich six or seven dozen chestnuts mid alid I 1 atit them thela on to in a quart u of good chicken stock when soft ruh through ligh a slee sieve add to tile well adding milk and cream a bc beaten lilen e eg g g serve with ermi ermilios loos french cooks often brown blown the file chest chem nuts in a little fill fat before them in the broth tills this gives a 0 richer flin navor vor chestnut sauce to three able spoonfuls tit nf flit fat left front from ii 11 r turkey or other fowl elitle spoonfuls of flour stir until foamy scrolling scraping the glaze arout the chepan th epan pan all add a cupful of potato water from froin the hie dish after after cools ing potatoes as this Is rich in ill ni mineral salts sails stir and cook conk until thick season with salt pepper find and add a pint of mashed chestnuts a teaspoonful of chill sauce pour our into a sa sauceboat and serve with lie ilie fowl when these nuts are plentiful cook mash and season with butter buffer pepper and salt and serve as a vegetable this Is a real treat and when served with moat meat will who take the place of po chestnut custard to one cupful of chestnut pulp odd the yolks of three eggs one beaten white one cupful of rich milk a 1 little flavoring and sugar su r to taste pour into a buttered dish and tale bake slowly make a meringue with tile the other two ivill tes of eggs two tablespoonfuls of sugar and spread over tho the custard brown in the oven chestnuts boiled skinned and cooked in a lemon make a most delicious confection which Is called marron ciarron glae chive gla e by the french who use them as it a great delicacy one may purchase them thein to in bottles if the cost Is no hindrance hIndra nm helpful hints the baby whose in mother cither knows nothing of the laws of food la Is out or of luck to use lisp a current espres slon when ow sees a three month old ba anh h sw 8 W a I 1 11 I 1 owing its portion of coffee or tanana oue one M skim knows if the lie bi ba by survives it Is in spite of its bad trentin treatment erit fevers tind and rashes are lie he first result and nerves and si shocking mcking temper tile the second tile wonders where the child got its disposition the physician who keep pace with tile the modern ideas in acs ics strikes out ment meat until the child is seven years old aud and only then be advises its use hut but once a day for tired feet a teaspoonful spoonful ten of for malde hyde in a hi ifal of water la Is recommended to rest and remove laitila keep tile the in order to tiso in ill lark dark corners and save the risk ol of using matches those who enjoy rocks or neal cookies cool will ellid them much diore wholesome if the oatmeal Is browned first A coot cool bed for a fever lia palli tient nt wa ina be made with a sheet or strip ol of mat ting ling placed under the sheel aind i cold water bottle under he pillow it there Is no wily way of 0 f cooling the he room h hi a g good draft hang bann old sheets wet it in water around I 1 lie hie room the evalora tion will cool the air bruised fresh april applied led to poison ivy burris burns will relieve the file pain in a short time add a half ot it glycerine to tc a pint ol ill grape jelly it if troubled with tartaric tartar lc crystals forming give lye n halt half cupful of olive or any sweet oil to neutralize any vegetable or mineral poison taken wash clollis made of a few of cheese cloth anre fine for traveling as 88 they dry so 80 jul caly A cupful of cooked rice or cereal of any kind bind Ini improves proves a meat loaf A turkish towel wrung out ol of dot bol water and placed on the back 1 lick ot of ile hie neck whan suffering with sick heid hed belie ache will often relieve it in a fe minutes grated donled potato makes a one fine poultice for un an eye over with will a cloth find and kp keep on until the moisture Is gone then renew |