Show raising broilers part of work of raising lia ising broilers Is 13 1 3 a part of n tile lie work of every whether undertaken as a necessary part of keeping up the supply of pullets or asa u a specialty the new york state college of agriculture tit t has issued a leaflet of Iti interest terest li it tills this connection with tile the title cost of atals ing Brol Kr lerg from eight to sixteen weeks of age and their market value nl light and heavy bleeds are will belli considered tallies tables of weights weight coste coble market values and nei returns at the file various ages ure tire given one condu slon of if tile he studies Is that eliat there Is considerable doubt n tit to there hiang ant nn profet lit in broiler ral raising shig us a sa separate p enterprise tind and that where hrell ers are to he sold frold is as part of necessary met hod hodi od i of 61 reneT hig ng the floal they are most profitably disposed ci cf nt from ten to io fourteen weeks eek of uge depending upon when they are dutched aal aw liow how fast they grow |