Show Z A 11 xia T pa s sa TH E ft r t jav 4 4 e mj union linton As aa tin unto 0 thi the bow tho the cord la ia so unto in to mun la in worn woman n ahe he bends him she he obeys obey him though phe draw him yet ret eha he follows lows useless gael each without the otherl Illa wooing FOOD foft FOR OUTINGS As this Is tho the tie ti time when baskets are packed wo we need to brush up on a few things to put into them jut cut ginger bread into squares and tho the squares into halves to make a anawich and and spread with cottage cheese well seasoned and enriched with cream to make it of the consistency to spread put iut the squares together and serve sponge cake may be used in tho the samo same way with this filling take grated cheese cream at and butter with sugar mix well and spread on sponge cake caka cut in hair halt making two layers ice the cake and serve as a layer cake campfire Campf lra apples core apples and oil fill with raisins wrap them in mint or sassafras assa fras leaves cover with clay and bake ake in the ashes ol of the campfire campf lre when tho the covering Is removed the tire flavored apple will repay you for your trouble A good sandwich which Is oiling and tasty Is prepared using baked beans bean covered with chopped stuffed olives candled candied orange peet peal put iut the peel from eight oranges to in cold water heat beat to tho the boiling point and cook gently until very tender drain put pill into cold water and when cold remove the white membrane boll boil one cupful of sugar and one halt half cupful j of water together until the spins a thread add the peel and cook un tit til it looks clear drain on a wire cooler and dry in the air until well dried roll to in sugar and pack in air tight container chocolate popcorn cut one h halt ulf pound of ordinary bitter chocolate in to pieces place in a double boiler ovet over very hot water stir until dissolved add two tablespoonfuls of coffee tio ners sugar and one halt half ounce of cocoa butter beat well and while the chocolate Is still warm not lint hot dip the popcorn with sugar tongs spread on waxed paper caper to cool tills this recipe may be divided for a smaller amount as this will make a large quantity good things to eat do you remember grandmothers cour cream biscuit well try these and see if the taste tagie as good sour cream bis big cult sift I 1 two w 0 cupfuls of flour one teaspoonful teaspoon fu of salt anti and one halt half teaspoonful of soda all together twice add one tablespoonful of butter two if the cream Is not very thick and rich and when well blended add one cupful of thick sour cream handle quickly pat out to one half inch thick ness on a floured board and cut into biscuits and bake in a hot oven oen twelve minutes Grape juice sponge cover one and one halt half tablespoonfuls of gelafio with two trible tablespoonfuls spoonfuls of cold wa ter let stand ton minutes scald one half cupful of grape juice and odd add the gelatin one third of it a cupful of sugar stir until well dissolved then add one more cupful of grope grape juice and cool until the mixture begins to 0 o thicken add tire the swiftly beaten whites of two eggs and bent beat until stiff pile in sherbet glasses and serve aen e decorah ed with whipped hipped crenin cream sweetened spanish cabbage salad take one anti anil one half cupfuls of finely shred ded cabbage one cupful of diced dicea vu cu cumbers both chilled in cold antei separately toss and train drain adi french dressing and mix with one half balf of an onion finely minced on a salad plate arrange a mound of cabbage and onion surround wibb a ring of ripe tomato then one of cucumber sprinkle nide with hard cooked egg annely chopped narl serve with which tins has been season seasoned et with chill sauce vanilla custard fluff brush rush OM OIK junket tablet and dissolve in a table spoonful of cold water add to om pint of luh luhe hike e warm milk one and one half tablespoonfuls of mugur one hall hali teaspoonful of vanilla and the dis dl solved tablet I 1 stir until butil well blend ed then pour into individual glasses after folding in the well beaten chitek of if two eg epps s noodle ring melt two tablespoon fuls of butter add two tabe tablespoonful spoonful of flour and when smooth add one cupful of milk and stir until the sauce bolls add one cupful of f cheese put through the meat chopper one fourth of paprika one half teaspoonful ot of worcestershire sauce one half teaspoonful spoonful ten of salt sail and one eighth teaspoonful of pepper add two thirds cupful of noodles noodle sC cooked und cut into squar squares eq two eg yolks beaten light then fold in tit the stiffly beaten whites of tho the eggs into a ring molt mold which tins has been well gm gmt ernard t and balm anke in a pan of 0 hot bot avater turn out nut on a chop plate oil nil the renter center with creamed ham surround with tips and hol hoi green pens G arnish with of an arika nn n n on the noodle ring and it sprig of parsley in the center of the limn jintil mardis |