Show T E KITCHEN EN kI CABINET ABINET ea e A ca 1020 western illo liti let us na be content in work I 1 to do the thing wo we can and not presume to ret fret because its ita little browning look pleasa pleasant nL even 11 i you force p s laugh lifes always taking ot of your photograph to GOOD THINGS hero to la a hearty sandwich to give to the hungry hiker or for a lunch during heavy work sausage to and stan bean sandwich hub tub one cupful of not hot baked heans beans through a sieve and mix with one tablespoonful tablespoon tul bofto of to mato catsup spread on slices of buttered toast arrange thin rounds rounda of nicely cooked sausage on top of the beaus beans and press ress over another slice of bettered but ered toast serve cut dl agon allep wl th rk a slice of tom tomato a to on lettuce pears mon monarch ach style drain halved pears from the can arrange two halves on circular pieces of sponge cake cut side downs down spread the pears with raspberry jam or jelly stick thickly with balaes of blanched at al monds which nave have been lightly toasted boll down the pear add a drop of almond extract and just before serving pour some of the thickened juice over the pears and around the cake fruit marmalades marmalade pare and slice nine apples cover with the juice of three lemons wash vash and slice six oranges shred the lemon rind add nine cupfuls of sugar and three cup fuls of water cook slowly until the boiling point Is reached then simmer until the consistency of marmalade turn into glasses and seal with paraffin luncheon Delight Break tour four eggs into a buttered baking dish and cook in a hot oven until they begin to turn white around the edge edgel then cover the eggs with a rich white sauce over this one fourth of a cupful of grated cheese then cover with buttered crumbs brown in a quick oven not to overcook the ibe eggs use the brown rice whenever it calf can be pio procured cured the wild rice of our lakes where wild fowl feed Is a good food and one which Is much better flavor than the polished rice which Is so commonly used peas Pea with carrots cook peas and boug young carrots together until tender I 1 isaason with butter salt and pepper and serve hot another dish Is made ll 11 by adding new onions if small cooked whole if large sliced as well as slicing the carrots cook in a bw blu of water and add a slice ov of diced dicea and browned salt pork season well and add a little nill milk fc boll up and serve eat candy the childs craving far to r sweets sweeta Is one abne of the means that nature takes to make certain that he will zon consume sam e a proper amount or of food that Is essential for the support of the almost ceasel ceaseless ess activity of his body sugar A Is a highly concentrated cent rated source of human buman energy another reason why candy Is particularly ticul arly valuable as aa an item of diet Is in addition to 16 the sugar li ii frequently cont contains iAns fruits nuts and other ingredients such as chocolate and cocon fats and vita vitamins mInes which are valuable in the body no sensible sen tible person would overdo the candy hubli habit a and i ad allows allow a child to gorge himself any more than he be should he be permitted to overeat on any other single food eaten in moderation tion however bo never a piece or two after meals and in the middle of the morning biorn and afternoon will be helpful and will supply the growing child with ma mapy py of the elements which are essential to the building of muscles and supplying fuel for energy all sorts of candles can be bought in thi the stores but with sugar as cheap As 03 it la Is the luane made candles pre are much more wholesome and ana less legs expensive the following Is one that may be prepared at home hoine cream nut fudge mix two and one half cupfuls of tine fine granulated sugar augur cud and one half cupful africh milk and place oer the heat beat stir until the liquid begins to boll then udd three tablespoonfuls of buttar buttera boll to degrees fahrenheit oi or until the cundy makes a soft hall ball when tested in ice water aurer stir only when necessary add the nuts one half cupful talie lale from I 1 the h e heat beat flavor with one hull teaspoonful teaspoon fut of vanilla and set the he pan in cold water As soon as the Is cool beat until litick and smooth while boiling it Is wise to wipe down the sides of the pan with alth a to dissolve the crystals as ah they may cause the candy to grain if left in it to cool almonds aperans or bruzil brazil nuts fire are nil all good wita this fudge pineapple lemonade boll together one no pint of water and one cupful of sugar ten minutes to this add a one pint 11 int rill can of crushed pineapple and the juke juice of three lemons cool and wain strain when serving pour into alce filled filae gifis sot sL and add one half a slice of lemon ittem avi wout |