Show oke KITCHEN CABINET BINET 0 1823 western union common minds are bard hardened ened by ingratitude but to super superior for na tures it to is tho the occa occasion slon for cor their acts of kindness 7 no one can be to ilae on an empty r at stomach 0 mach george georee eliot SOMETHING ABOUT MILK milk Is euch buch a commonly accepted food and drink upon our tables that thai we give it little thought except to know that it Is properly produced bud and free from injurious bacteria there are many people who cannot drink colda milk and in consequence will not touch it in noy any other way hot milk Is a relief as well as a positive cure for any number of ills sleeplessness a most annoying abille tion has hag been redby cu a glass of hot milk sipped at night before going aping to bed it Is soo soothing wa and will if one relaxes relaxed and throws away till nil fretting care bring sleep quickly lie ite pent pear some favor favorite lie verse or count slowly for a few minutes to get the mind off worrying thoughts for a tired and hungry shopper who conics home too early carly for a meal a glass of hot milk not only nourishes but relieves the tired ni nerves Erves A pinch of alt valt s a drop of flavoring may be added to mat mate make e it diore more pa palatable Wable another form of milk which has been known for hundreds of years Is 13 the fermented milk called keur kefir and various other names to prepare it heat a quart of milk just lukewarm add one fourth of a compressed yeast cako cake and two tablespoonfuls of sugar put into bottles corks tied down or properly fastened as to tops place in a temperature pera ture of 80 degrees for 12 2 hours houra shake well and then set away to chell the next day it Is ready to use do not keep it longer than two a tareo days daya open with care or the kitchen wall may be decorated with altha a creamy mixture for extreme nausea this Is considered a remarkable cure patients suffering to the point of starvation have bava been entirely cured in a few days daya and are able to eat other foods this Is a recipe which should be kept and cherished in every household it Is not only agreeable to the palate refreshingly fre cool when chilled in hot weather but a bood food and If femyer as well buttermilk has been known and appreciated prec precia ted for centuries the real buttermilk obtained from the churn after the butter lias hai come cannot be excelled as a drink for summer or winter the welsh people are very fond of buttermilk soup serving it hot with bread as a meal many physicians prescribe buttermilk for or medicinal purposes it Is bo lieveld to be a remedy for various s kidney troubles there Is no lotion so soothing and cooling to sunburned or chapped skin skid than cream battle bathe the face in milts and let it dry on rub the cream into the lips such treatment so softens fiens and whitens the skin with no n 0 clogging of the pores or fear of harming the skin writs lints on curan curing meats in localities where snow end and con untied tinned dry cold weather are prevalent meat way may ho he frozen and dept all winter this Is true frue of hh fish as well take a large clean box cover the bottom with alth clean show anti when the ment meat Is frozen solid pack it into the snow so bhat no two pieces touch cover with snow and to pack until ill all the meat ineat Is placed put the box bos where sudden changes if f temperature will not atteck it packing the meat remember to have wo the pieces jn in such sizes us as will tie be convenient to use as sti such cli meat when once thawed should be used mr frozen again in some places where aj i made in III abundance it Is partly and packed in jars then co covered vereil li hot lard this will keep heep into weather making a ve very ry convenient dish of meat to serve in n hurry hurry tf sausage Is made I 1 alno n I 1 0 small cak aukes anil well vell seared scared over with hent pork chops are good packed in tills s man ner I 1 small pork roosts boosts may be partly part I 1 cooked then placed place ii in a large jar and covered with hot lard tills this makes it i perfect seat seal the tat fat may be if used sed in various ways in small families glast mason jars may be packed with cooked sausages and filled with tint lint fat fal tile the convenience of these Is that only small portions or amounts for i meal or two ore are opened and thus there la Is na danger of spoiling spilling meat for salting should never he prepared until the animal heat ficat Is out the should lie he cool but not frozen A barrel alich Is tight nd clean Is the best of 0 receptacles for quantities of meat for small use n large firkin erstone or atone jar it Is best to avoid the patent pre pit rations which are on the he market for curing mant salt sugar molasses ore are safe bate and wholesome Sall per j is used to give the bright color annj is in ellsa n preservative it Is ii considered i 1 vr harmful though it Is used almost aill vers nilY in small THI i |