Show the kitchen cabinet ac 1029 western newspaper union at the doge close of the tha day when the hamlet Is still and mortals tile the sweets of forgetfulness or prove drove when nn naught aught but the torrent Is heard on the hill I 1 and naught but the n 1 song in the grove grov e beattie beadle COMPA COMPANY NY DISHES As aa chicken clit clan la Is lucli auell a food it Is more often used na as a u emul littly dish dial till alinn list we inputs I 1 its t chicken a la K king ng molt two ills of blit butter ter and in it cook ccok one p pound 0 u n d of onis peeled and cut into small one hulf it 11 greet tut cut into shreds und rook cook until tile moisture la 13 St lev flat evoli orated in another molt two tablespoonfuls of buur one finif of sill tand binl one fourth ot of rika I 1 odd add one cupful of crenin till find one i cupful tf ff hot chaken broth hiir hii lit boiling cream two of butter und cool until bent beat two egg yolks one nt at a tittle time into llie ilie sauce when the lie eggs ore are cooked adit tile llie pe pepper liver tile hoi breast of a chicken cut into square aleema a teaspoonful of lenion lemon juke juice mid find a little littie onion juice now add tile butter stirred in ut tile lust fast serve in cases or on browned toast timbale cases beat two eggs 1814 slight lit ly IY add one el cupful of milk lil with oue one cupful of flour to shirb one fourth teaspoonful spoonful ten of suit salt hns hits been added 1 idt until lie la smooth throughout lime have ready P ctet kl e t tie of hot fit fat sut set tile tl inhale lion fron nto into it to hent when hot dip dig the lie iron into the batter using a measuring cut cup half full of hatter bitt cr do not nol lip dip too deep for the lie hatter to come over lie top of the iron dip into the hot fit fat and cook until brown invert the iron fron mid and then hen train drain on paper keep them lit in ti it dripping pan where they anre liot hot until ready to serve A little pt will make perfect cases tapioca delight dissolve three fourths cupful of sugar an anil ane ne linof of suit salt lit in four cupfuls of coffa willell has belert been add one cupful of minute and cools cool over hot bot water until perfectly trana tran parent add one half cupful of clo cupped upped nut nutmeats meats and one half teu tea spoonful of vanilla chili and serve with cream chocolate Choe olata tart melt two squib es of chocolate tho colite over bulling boiling water cool slightly and add three well beaten eggs three fourths fourtha of 11 cupful of sugar cukar and two of tint bread crumbs line it a ale pan with pastry spread with will tike te mixture and bale bahe twenty minutes iff in moderate oven oun sprinkle with aed shred tied ded almonds alil londs find and over cover with heavy cream whipped sweetened and fla bored grate sweet chocolate over the top and serve holland dishes the dutch housekeeper Is well known as the model for the world not so BO much to Is known of them as aa cooks in cold weather the come home cold and hun gry and are cheered and warmed by bruten S sou 0 u p soak two cupfuls of spilt peas in ID four quarts of water cook in tile the same water will two pig pigs I 1 s feet de one tablespoonful tuble spoonful of silt salt one bunch of celery and one onion anlon chopped line simmer a long tittle time until unlit the meat is very tender ten hours of cooking Is needed to makes make fit aliu soup 9 per perfect feeL i Hut spot tills this Is another favorite winter dish take two pounds of beet beef from the round bring slowly to the boiling point in three cupfuls of water with one tablespoonful of suit salt add two pounds of ca carrots arots cut into pieces three or four chopped onions and two pounds of potatoes cook until tender adding more water as needed pour off aft enough of the liquor to serve as gravy mash the vegetables nod and reason peason with will four table spoonfuls fuls of butter kool cut purple cabbage into halves und and slice thin noil boll three hours in aavo of water with one fourth fuerth of vinegar five sour apples peeled and cut one bue three cloves three tablespoonfuls tuble spoonfuls of nf sugar two teaspoonfuls of salt unit and two tablespoonfuls of butter add the butter fast before serving shake often while co thIng witte koot kool cut out the middle of a firm head of cabbage leaving it otherwise whole boll in salted water until tender drain and serve with will the following sauce two and one half of flour added to one half cupful of milk mixing gradually add one and one half cup ruis fills ot at soup soul stock or boiling water and one half cupful of the cabbage water waier cook ten an minutes and pour over the eahl inge Break breakfast fact dish alake a soft pancake butter Put bacon drippings droppings drip pings into a deep trying frying pan and pour in the batter when the fat Is hot As aa soon saon us an thid th hatter begins to stiffen cut in fell all directions with a knife until it Is like coarse linen hush serve well browned with catsup tu |