Show THE KITCHEN CABINET A 6 ivis western newspaper union it you w want to live in a kind of a town like the kind hind ot of a town you like you tou slip your clothes in a grip and start on a long lone long bike only find what you left behind vor for there chereb 11 not nothing king really new its it a knock at yourself when you I 1 knock your town it the town n its you WINTER DISHES tills this is the time of the year v when dien we enjoy steamed puddings and richer sauces steamed plum pudding ig T take a k e one half cupful of 0 mixed fruit such as intes US nga and citron one and one half cupfuls of raisins cut into bits dredge with a of flour tut tute e one cupful of suet finely chopped one cupful of illo molasses lasse on one cupful of milk three cuP cupfuls filli of iloni clour r one tease ten spoonful of soda ends one and one hilla teaspoonfuls of salt one teaspoonful spoonful ten of cinnamon ani and one linof teaspoonful och each of cloves and allspice mix alls nil all together and place in buttered molds mold hellrig two thirds full steam three oliree tit hours urs anti serve wit with ll 11 lemon hard sauce cream tour four tablespoonfuls of butter with two cu cupfuls P of confectioners confection ers sugar As soon abon as it Is smooth hild and well blended add strained lemon juice in small quantities deat beat until fluffy pile 0 on a a dish and set to harden graham P pudding ading take taka two c cupfuls up of graham grahan flour one teaspoonful of soda dissolved in one cupful of t mr our milk one cupful of molasses one nud nad one half teaspoonfuls of salt one teaspoon ten teaspoonful spoon ful of cinnamon one teaspoonful of claves on one cupful each of raisins and nuts mix alix well and steam in a amold 4 mold three hours queen of puddings pudding s iut into 11 double boller boiler one quart of milk und tind one half box of bf gelatin when solved ad add tile the beaten yolks of four e eggs gs let lef it come coine to it boll then thell add whites beaten stiff with one I half cupful of sugar andu and u of wi vanilla tillin remove at once from froia the heat and pour into an all abl oblong ong pun pan elined rans cd I 1 in n cold water when molded turn onto a platter nail and serve sere with will cream this pudding Is best made I 1 the lie adny before serving sen ing serve sene sliced as ice bealli crea iii as it will be in two to lay lasers ers r T careful seasoning and looking cooking with nice sen ing pinkes makes an ordinary dish though plain attractive should be mire inore 7 t often on our to tables b CS C S 71 when it Is properly ann dle d it Is a most tamy meat tile woolly flavor furor will be unnoticed f the alie skin sidn Is carefully removed mock venison hang a leg of mutton it in a cool place to riton rit on us long as possible this 04 I 1 adds to its lt q tenderness as welt as flavor tale take on if the skin shin and place in a deep kettle ketlie cover with the following three heads nf garlic one half ounce of peppercorns ap pp per corns one fourth ounce e of crushed allspice six hay leaves a dozen sprigs of thyme tile the same of parsley all brou brought glit to holl boll in three cupfuls 0 of f binegar alto allow W tile the meat to remain in tills pickle covering tile the thInly sliced onions until tile the next day iruh the meat well rell with tills this when it Is first put averit ind and again the lie next fl adny dy turn over and cover the other side ode with tile the sli sliced eLl onions continue tills this for four days then drain arain and wipe tj e meat dry anh for liili nn it hour with willi n pint of hot inkins molasses ses now hang tile the nickit III n a cool con I 1 place until tile the following day roast ns as n leg of Mut rutton terl serve with cili currnel arif jolly or spiced grape jelly beef and corn pudding take a cap can of corn and one pound of lean beef put through sli the lie meat grinder in a saucepan saucepan brown one ocie tablespoonful of fat with one anble of minced onion cook foi two minutes then lien add one of browned flour add one cupful capful of soup soul tock stock suit mid to aliste and cook until into a buttered baking dish put layers of corn and in beer beef reason ale 11 with salt and pepper and add the thickened sauce cover and hake in ill a moderate oven uncover sl sprinkle with clikem and berve when abe clinese Is melted fruit salad sala d frea h pears cut into quarters with orange and grapefruit in Rett lens between the file pe apai quarters Is a most dell delicious elnus roni combination binn serve with golden Dr dressing issIng take three tablespoonfuls of oranie orange juice ono tablespoonful of lemon aulce ne half coq cupful of sugar a fw gi grains of salt place in n dilulle boiler and add one slightly heaten egg cook until smooth and thick 1041 1 jirld just be before fore serving adil add one belr hal f cupful of cream leaten stiff almond tort take taice one cupful of 0 sugae heat beat with the yolks of six e eggs gs and an tile juice of halt half a lemon for fifteen minutes mis allx one half of baking powder with one half pound of finely ground almonds monds nl now add the lie lealen beaten whiles of the fix air eggs grilled grated lemon rinds and bake one hour flour lu in ll a very slow am ho TH |