| Show ne kitchen cabinet watern news aper union it if you were busy being kind before you knew it you would find aoud soon boon forget to think true that some one was wan unkind to you Ite beeca foresman Fo reBman FOOD FOR THE the afternoon tea hour affords a delightful opportunity to meet ones friends in nn nit informal way all hostesses wl will welcome any suggestions which will tend lend grace to such euch functions the sandwiches and cakes to be served should be quite simple with a hit bit of candled candied peel n few mints mian 1 l dish of SH salted cited nuts which will be plenty to serve for uny tiny informal tea if one has a tea wagon all the n cc ce may inay be brought baroug lit in at once part fart of the enjoyment of a tea party Is the attractive table and tile the service A pot of boiling water Is always necessary y for tile the guest who tins has a pr preference ef as to the strength of tier her tea the augur lemon or cream Ws Is added by the hostess herself lier self in small tens in larger ones tile the guests help themselves or they are passed fruit canakes Ca napes soften one half cupful of sweet butter add one fourth cup ful fill each of finely chopped dates and nutmeats nut moats meats and two tablespoonfuls of crystallized ginger and blend thoroughly spread on squares of buttered graham broad bread sliced very thin cheese an and d jelly pastries prepare Prep rite a rich crust as for pie cut cu tInto into circles then cut small rings from the centers of lit half lit of the circles the old fashioned tart that our grandmothers made were prepared so cream a throe three ounce package of cream cheese adding enough cream to soften spread the whole surface of the circle with the cheese clice sc A maraschino cherry or three heaped with the cheese in the center makes mah es another tasty tait tail rolled collid celery sandwiches sandwich ea remove the crust from a moist loaf of bread spread butter on the bread after cutting it into thin slices take the center stalks of tender celery cut the lengths equal to the tha width of the bread slices lay one filled with thousand island dressing and roll up place all the rolls in a damp napkin and the rolls will keep their shape if left in the refrigerator for a few hours if served at once skewer with toothpicks there Is no form of sandwich so attractive for teas as the open sandwich cut into rounds of thin sliced bread buttered and decorated with piped mayonnaise cream cheese and marle attractive by chopped green and red pepper one may have an endless variety something good for it change cann e tile the following ment meat dish will be enjoyed by the family casserole baese role of H heart e a r t wash and trim a veal heart hearl dry and cut crosswise into slices sea S e a son well and dip in flour brown well in butter add one sliced onion one green pepper and a pimento a drop or two of tabasco sauce and a bit of buy bay leaf to the sliced heart arranged in the casserole pour over this on one cupful of meat broth or a cupful of milk cover and cook slowly for two hours serve with tart jelly or cranberry cranberg cran berr y sauce pork chops with sweet potatoes pare and slice into half inch sound sweet pola potatoes tots and place in a greased baking ann season well avei avci the top of the potatoes arrange sea pork chops cover the pan fur for half an hour and bake in a moderate moderal 4 oven remove tile the cover and finish roasting sprinkle the chops with ei a few tablespoonfuls of corn cord hakes and brown tile the juice from the meat will season the potatoes and give them a delicious flavor arrange on n chop plate together lis as they were while baking rabbit rabbi baked in milk drs dress and clean a rabbit and disjoint for serving mix one third of a cupful of flour with one teaspoonful of salt and one teaspoonful of sage coat the rabbit with this mixture and cook in tat fat until well browned on all sides place the rabbit in a casserole and lay three strips of bacon over it pour four cupfuls of thin white sauce over and around the rabbit and bake in n moderate oven for two bourgor hours bour sor or until the meat is tender chicken a la a king take two cup fuls of diced dicea white moat meat of chicken tive five tablespoonfuls of olive oil three tablespoonfuls of chopped six tablespoonfuls of chopped green peppers one tablespoonful of capers one can or one and one half cupfuls of mushrooms one half ten teaspoonful spoonful of salt three thre cupfuls of thick cream two and one half tablespoonfuls of flour dour one tablespoonful of butter two egg yolks itoh cook the mushrooms five minutes in tile the salad oil then add chicken capers peppers and salt with a dash of paprika prepare a white sauce of the butter flour andi and cream with the tha egg yolks beating the yolks and adding when the snik e Is cooked add to the chicken mixture heat thoroughly and crac t on nn din diamond mond shaped slices of buttered honsl A |
