| Show A meal 0 on n Q owe n e ami v arx an 04 wa t t ell ji u arhe 11 E newest thing i in athe the plan ji ning of onet ones meals i is to have thein a one dish affair affair that is the entire meat course i is served in the kitchen and the plates arranged with the food brought into tife the dining room often such a meat meal is served at luncheon and anda is a complete meat meal in itself but with the addition of a cocktail or soup and a dessert it becomes more tra formal typical menu fresh frust compote stuffed with vienta Sausa sausages gei smora corn hot rom irot hot cabbage salad apple betty coffee to prepare the apples apple ccook 0 out aus t their corm cores leaving the att bottema 0 intact fill the centers with tiny canned vienna sausages about six si to an apple placed on end and put N V I 1 in a covered 9 vcr d baking dish with half a cup of water batee bake until apples are tender and delicious ini in making savory corn add to two cups of canned corn two trowell well beaten eggs two tablespoons chop ped canned pimiento two table spoons melted butter abutter fourths bourth cup milk and salt and pepper pour four into a Nutter buttered cd baking dish and cover the top fop with buttered crumbs mixed with an equal amount of grated clice cheese ii bake in a moderate oven until set and browned on top 0 jf hot cabbage salad is prepared by slicing one half a cabbage as aa for col slaw make a dressing by mixing two slightly beaten egg j yolks alks one fourth cup cold water vater one tablespoon butter one fourth cup hoti hot vinegar one hall half te teaspoon agpoon salt one fourth teaspoon mustard and a dish dash of pepper stir in the top ou of a double boiler boiler until thick add the cabbages cabbage and stir until heated |
