Show ute i no KITCHEN CABINET BINET wim au Nevo taver 1111 there aint no iise lit in grolln gro an all the tha tine taine when nit isles ca ringing e and sv a rhyme just 1 beep cep on smiling ily it if hope hopa la Is golie aono ard and bristle up and grit your teeth aw an keep on an keepin ko ein on appetizing ICS ailcie Is a dish which it 1 une one 04 highly seasoned d food especially gurlie gurile will be greatly breall y en jo ed spaghetti cook ook three clo cluie 1 cepl bf garlic in four tablespoonfuls of alive oil add one cupful of dried mush roon coynis is that have been soaked in water until soft add the water ta tile ho gaill tile tie boonis and four tablespoonfuls of butter 10 jo this add two cupfuls of stewed veal wo cupfuls cupful ful of I 1 tomatoes a amy lent one lindt teaspoonful spoonful ton or of thyme with still salt and pepper to for two hours stirring occasionally cook ope one ond and one half cull cupfuls fuls of spaghetti in stilted salted water until tender blanch and drain put a layer of spaghetti in n a buttered baking dish add a laver of meat and gravy continue until all alf Is used bake in a moderate oven twenty minutes cornish pasty prepare Ire a good baalu powder biscuit dough roll out and line a large pie tin put iut into the lined pie tin a layer of diced dicea beef steak with plenty of tile the suet tor for fat at if that Is lacking add butter sprinkle with salt and pepper and cover with a layer of thinly sliced potti potatoes toes and a thin layer of parboiled and sliced rutabagas now a sliced onion or two and season well put on the cover of dough with a vent ent to alow tile the steam to escape t teaspoonful or two of waier water may be added to aid in the first cooking bake tor for an hour or until the vegetables are well done remove from the oven and wrap in a heavy cloth to steam the crust before serving this makes a fine one dish in moal ea 1 good white cake talethe Ta anke kethe the whites of u three eg eggs s beaten stiff add one cupful of sugar two thirds till ads of a coq cuq ful of pastry flour sifted with three of powder cream one cupful of butter buer add the sugar when well creamed add the milk and flour alternately and lastic to fold tn in the egg white flavor to suit the castr bananas tills this delicious fruit la Is rood good served as a fritter broiled with steak or chops served ns as n imlah baked in butter buffer and lemon juice served in tin nn ice fee or other froze froen dish a dessert sliced with will breakfast food as a enke cake filling cooked in or used wa n n topping for custard pie p I 1 e it will ile be difficult to find a fruit with such a repertoire alexandria salad Sal adLine une salad plates with vl ij crisp leaves of lettuce cut two bananas into bulls ad add four hulls phils of cottage cheese rolled in chopped w walnuts serve with french dressing banana and date salad was ll 11 und and dry one half pound of dates dry in the oven a few itil minutes then remove seeds and cut into quarters L cut ut t throe bont bananas inns into slices and squeeze over them the juice of a halt a lemon odd add tile the dates and four tablespoonfuls of dilloo oil mix lightly and serve on lettuce banana ensemble salad F fill mold loi of lemon and sections and alto them thein on oil a ring of ripe alpe bar bab ana nu slices sprinkle api inkle with chopped nuts arid arranged on lettuce serve with creat I 1 e dressing this will serve us a dessert af or as a sulad dressing iem two egg yolks idd une cupful of crannied with willi two spoonfuls of if butter two pt ot vinegar one table spoonful of lenion lemon juice on one table if 1 oil olive e ol 01 oil one balt 1 MC 11 ap spoonful of mustard one teaspoonful of still tine fourth teaspoonful of il nip loup r iku alku cook conk in a double holler bo fill uell phlek tah ki x cool oni fourth of a cupful ol of whipped caremn flotie over salad and serve banana fluff C im ul ait on pound of ili aws into dinall cleves cs W whip it fl t oin ill of crenic rt nin 9 niort one teaspoonful of ond one 1 I 1 fill tit 1 of t 9 silt stir sit r in the I 1 it avs will jille lie eilif vil villitus lifus of sugar and nii one cupful irful ii ful of broken nut nat tik its tf m rin on lee urd chill so veral hours just burng ur ng fold I 1 inne n ime tit of hins lied pulp seeve se ve with or on lap ep mixed fruit salad take tak e one half cupful each of bf shredded d I 1 pineapple ell chopped f aped nut pulp grape fa fruit it pulp halved maraschino 01 capr rles rips and one and anc half cupfuls of 0 ha mix and chill serve arith apples stuff with bananas wash and core six apples put one ane half a into info each cavalty which lias has been lusted dusted falth sugar aln niolon bake in a hot oven oun serve sarc with sugar Aind chelm duginas Du ai ninas nanas with broiled chops chofe tie lie I 1 c chop all onell tit tiei irly boije alien afien on tip of each put nut two fro slices allies of 01 hanania unit lanill turn each ajl place it i MW 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